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Lavender Chicken Pasta

Lavender Chicken Pasta

Name: Lavender Chicken Pasta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 pound boneless chicken breasts, cut in 1-inch cubes; 2 teaspoons salt, divided; 1 teaspoon ground black pepper; 14 ounces rotini pasta; 2 cups heavy whipping cream; 3 tablespoons butter; 2 tablespoons all-purpose flour; 2 tablespoons lavender flowers; 1 cup shredded mozzarella cheese

Rating: 4.8 stars

10 Ratings
9 Reviews
7 Photos

This is a creamy and good tasting pasta with a lavender twist. Serve with mozzarella cheese and basil!

By ChefNathan

Recipe Summary

prep:

10 mins

cook:

25 mins

total:

35 mins

Servings:

Yield:

4 servings

Nutrition Info

Directions

Step 1

Heat oil in a skillet over medium heat; cook and stir chicken until no longer pink, 5 to 6 minutes. Season chicken with 1 teaspoon salt and pepper.

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Step 2

Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, 10 to 12 minutes; drain.
Step 3

Heat cream in a saucepan over medium heat; mix in butter until melted, 1 to 2 minutes. Whisk flour into cream mixture until sauce is thickened, 1 to 2 minutes. Add lavender and 1 teaspoon salt to sauce and mix well. Stir mozzarella cheese into sauce until melted and smooth, about 5 minutes.
Step 4

Mix chicken and pasta into sauce and simmer until heated through, 2 to 3 minutes.

Cook's Note:

Use any type of pasta in place of the rotini, if desired.

Nutrition Facts

Per Serving:

1094.3 calories; 46.3 g protein; 80.8 g carbohydrates; 268.6 mg cholesterol; 1507.3 mg sodium. Full Nutrition

Reviews (9)

Most helpful positive review

fruitdog

04/04/2018

I'm in love! I browned the chicken ( topped with a bit of salt pepper and garlic pwdr) in garlic olive oil. I went with the standard white sauce steps....melted butter and EVOO to deglazed the pan mixed in flour then added cream. Tossed in lavender flowers and mozzarella (and like a T leftover ricotta). Simmered for a few minutes and burned my finger tasting it! Thank you for sharing! Read More

Helpful

(1)

Most helpful critical review

Moxie Mantrap

02/03/2017

In my opinion two tablespoons of lavender is too much next time I'll cut it down to one. I also had to add about 2 cups of milk to thin the sauce out a bit. Read More

Helpful

(1)

10 Ratings

5 star values: 9
4 star values: 0
3 star values: 1
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

fruitdog

04/04/2018

Helpful

(1)

fruitdog

04/04/2018

Helpful

(1)

Moxie Mantrap

02/02/2017

In my opinion two tablespoons of lavender is too much next time I'll cut it down to one. I also had to add about 2 cups of milk to thin the sauce out a bit. Read More

Helpful

(1)

thedailygourmet

03/14/2016

For all of the simplicity this rivals a gourmet meal. I chose to use homemade fusilli pasta and grill my chicken. To give a cleaner look I did not toss the sauce with the pasta or chicken. I will absolutely make this again!!! Read More

Helpful

(1)

Jennifer Baker

03/07/2016

First you HAVE to like the taste of lavender to love this recipe and I do! This would be wonderful for Spring and I used dried lavender buds but fresh would add a more subtle flavor. Thanks for the recipe! Read More

Chris Jeffery

06/15/2016

So good! Best cooking I've ever done. Read More

DeAnna

06/01/2017

Creamy delicious pasta dish. instead of using actual lavender I used 2 drops lavender essential oil. I really like this because it's a good break from the norm and easy to make! Read More

S.E.

02/27/2017

Wonderful and so easy. I added 2 minced cloves of garlic when cooking the chicken. Read More

Jennifer Aleman

03/07/2016

We love this recipe. We are big fans of lavender here!!!. I used fresh lavender and the flavor was great not to strong but very enjoyable. Read More

tbake

01/16/2018

Yum. Quite tasty and super easy. Some modifications. Used leftover rotisserie chicken. Used milk with a little extra butter instead of cream. Instead of all mozzarella used some leftover asiago and parmesan for more salt. Also added some rosemary. Read More

Back to Lavender Chicken Pasta

All Reviews for Lavender Chicken Pasta

- of Reviews

Nutritional Information

Lavender Chicken Pasta

Servings Per Recipe: 4
Calories: 1094.3

% Daily Value *

protein: 93 %

carbohydrates: 26 %

dietary fiber: 14 %

sugars:

fat: 100 %

saturated fat: 187 %

cholesterol: 90 %

vitamin a iu: 43 %

niacin equivalents: 211 %

vitamin b6: 41 %

vitamin c: 1 %

folate: 63 %

calcium: 34 %

iron: 25 %

magnesium: 32 %

potassium: 15 %

sodium: 60 %

thiamin: 12 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Lavender Chicken Pasta

1 of 9

All Reviews

fruitdog

04/04/2018

Helpful

(1)

fruitdog

04/04/2018

Helpful

(1)

Moxie Mantrap

02/02/2017

In my opinion two tablespoons of lavender is too much next time I'll cut it down to one. I also had to add about 2 cups of milk to thin the sauce out a bit.

Helpful

(1)

thedailygourmet

03/14/2016

Helpful

(1)

Jennifer Baker

03/07/2016

Chris Jeffery

06/15/2016

So good! Best cooking I've ever done.

DeAnna

06/01/2017

Creamy delicious pasta dish. instead of using actual lavender I used 2 drops lavender essential oil. I really like this because it's a good break from the norm and easy to make!

S.E.