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Bacon Jalapeno Popper Puffs
Reviews:
January 16, 2018

I made these to take to a cocktail party. I fried them right before I left and covered them with foil. They were still a little warm when I got there and were a huge hit. Even those that don't like spicy enjoyed them. I didn't see the need for the lime juice in the sauce, so I left that out.

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