-
-
My review
Hot Baked Reuben Dip
64k
Chef John
"The classic sandwich is converted to dip form, but I used pastrami instead of corned beef which is a little spicier. No matter which you use, you're going to enjoy this truly delicious hot dip, which is also great warm. Or room temperature."
Added to shopping list.
Go to shopping list.
Ingredients
55 m servings 138Original recipe yields 24 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C).
- Place cream cheese in a large bowl; add chopped meat and sauerkraut, sweet pickle relish, mayonnaise, sour cream, ketchup, mustard, Worcestershire sauce, black pepper, cayenne pepper, and shredded cheese. Mix thoroughly with a wooden spoon until well blended, 2 to 3 minutes.
- Transfer mixture to an ovenproof baking dish. Distribute evenly and smooth out the top. To increase the surface exposure, add texture, and encourage browning, roughen up the surface a bit with the tines of a fork.
- Bake in preheated oven until bubbling and browned, 25 to 30 minutes. Let cool slightly before serving, about 15 minutes.
You might also like
Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1013 Ratings
-
-
-
-
-
Most helpful positive review
3/20/2018
I made this with some leftover corned beef from St. Patrick's Day used swiss cheese, but other than those 2 minor changes, I followed the recipe exactly. This is delicious! I served it with c...
Most helpful critical review
11/15/2017
I made it just like recipe using pastrami. I didn’t enjoy it because it’s not the splash of flavor the sandwich has.
Most helpful
Most positive
Least positive
Newest
3/20/2018
I made this with some leftover corned beef from St. Patrick's Day used swiss cheese, but other than those 2 minor changes, I followed the recipe exactly. This is delicious! I served it with c...
9/10/2017
My husband LOVES this dip. I'm about to make it a second time for my in-laws by doubling up the recipe. It's definitely our new favorite dip. Try It! You won't be disappointed!
3/18/2017
I followed the recipe exactly and it was a big hit at my book club. I will make this again.
5/12/2016
This Dip was Excellent! Reuben Sandwiches are my favorite & this dip tasted just like the sandwich! I Love ur Recipes & Videos!
11/15/2017
I made it just like recipe using pastrami. I didn’t enjoy it because it’s not the splash of flavor the sandwich has.
6/30/2017
This is an awesome dish to make. Everyone always loves it. Even my mother in law who is a vegetarian loved this dish and is having me make it again for their visit this weekend XD
2/9/2017
Made 1/2 batch and used canned corn beef and all regular Swiss cheese. Didn't change anything else. Was looking forward to trying but thought it just OK. Served with rye toast, celery sticks,...