Hot Baked Reuben Dip

Rating: 4.59 stars
17 Ratings
  • 5 star values: 13
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

The classic sandwich is converted to dip form, but I used pastrami instead of corned beef which is a little spicier. No matter which you use, you're going to enjoy this truly delicious hot dip, which is also great warm. Or room temperature.

By Chef John

Gallery

Recipe Summary

prep:
15 mins
cook:
25 mins
additional:
15 mins
total:
55 mins
Servings:
24
Yield:
24 servings
Nutrition Info
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 400 degrees F (200 degrees C).

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  • Place cream cheese in a large bowl; add chopped meat and sauerkraut, sweet pickle relish, mayonnaise, sour cream, ketchup, mustard, Worcestershire sauce, black pepper, cayenne pepper, and shredded cheese. Mix thoroughly with a wooden spoon until well blended, 2 to 3 minutes.

  • Transfer mixture to an ovenproof baking dish. Distribute evenly and smooth out the top. To increase the surface exposure, add texture, and encourage browning, roughen up the surface a bit with the tines of a fork.

  • Bake in preheated oven until bubbling and browned, 25 to 30 minutes. Let cool slightly before serving, about 15 minutes.

Nutrition Facts

Per Serving:
138 calories; protein 7.5g; carbohydrates 5.1g; fat 9.9g; cholesterol 33.1mg; sodium 441.3mg. Full Nutrition
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Reviews (12)

Read More Reviews

Most helpful positive review

Jo-Ann Hughes Beverland
Rating: 5 stars
03/21/2018
I made this with some leftover corned beef from St. Patrick's Day used swiss cheese but other than those 2 minor changes I followed the recipe exactly. This is delicious! I served it with crackers. Read More
Helpful
(1)

Most helpful critical review

julieschef
Rating: 2 stars
11/15/2017
I made it just like recipe using pastrami. I didn t enjoy it because it s not the splash of flavor the sandwich has. Read More
17 Ratings
  • 5 star values: 13
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Moxxie
Rating: 5 stars
09/10/2017
My husband LOVES this dip. I'm about to make it a second time for my in-laws by doubling up the recipe. It's definitely our new favorite dip. Try It! You won't be disappointed! Read More
Helpful
(1)
Lona
Rating: 5 stars
05/12/2016
This Dip was Excellent! Reuben Sandwiches are my favorite & this dip tasted just like the sandwich! I Love ur Recipes & Videos! Read More
Helpful
(1)
Ginny49
Rating: 5 stars
03/18/2017
I followed the recipe exactly and it was a big hit at my book club. I will make this again. Read More
Helpful
(1)
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Jo-Ann Hughes Beverland
Rating: 5 stars
03/20/2018
I made this with some leftover corned beef from St. Patrick's Day used swiss cheese but other than those 2 minor changes I followed the recipe exactly. This is delicious! I served it with crackers. Read More
Helpful
(1)
trinasmucker
Rating: 5 stars
08/06/2016
I made this for a Happy Hour appetizer and it was a big hit. I didn't make any changes. I had some left over so the next day I added a little more mayo sour cream and mustard stirred it up and microwaved it and it was as good as the night before. Read More
Molly
Rating: 5 stars
03/14/2021
This was a huge! hit at our St. Patrick's Day celebration. It. Was. Excellent! I used mascarpone instead of cream cheese. I doubled both cheeses. The next time I make it, I will double the mayo, sour cream, and ketchup. Read More
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julieschef
Rating: 2 stars
11/15/2017
I made it just like recipe using pastrami. I didn t enjoy it because it s not the splash of flavor the sandwich has. Read More
Whiskeyjelly
Rating: 5 stars
03/19/2019
I ve made this twice and it is awesome. Read More
cltncook
Rating: 3 stars
02/11/2017
Made 1/2 batch and used canned corn beef and all regular Swiss cheese. Didn't change anything else. Was looking forward to trying but thought it just OK. Served with rye toast celery sticks and scoop Fritos. Won't be making again. Read More
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