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My review
Hot Baked Reuben Dip
Chef John
"The classic sandwich is converted to dip form, but I used pastrami instead of corned beef which is a little spicier. No matter which you use, you're going to enjoy this truly delicious hot dip, which is also great warm. Or room temperature."
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Ingredients
55 m servings 138 calsOriginal recipe yields 24 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 400 degrees F (200 degrees C).
- Place cream cheese in a large bowl; add chopped meat and sauerkraut, sweet pickle relish, mayonnaise, sour cream, ketchup, mustard, Worcestershire sauce, black pepper, cayenne pepper, and shredded cheese. Mix thoroughly with a wooden spoon until well blended, 2 to 3 minutes.
- Transfer mixture to an ovenproof baking dish. Distribute evenly and smooth out the top. To increase the surface exposure, add texture, and encourage browning, roughen up the surface a bit with the tines of a fork.
- Bake in preheated oven until bubbling and browned, 25 to 30 minutes. Let cool slightly before serving, about 15 minutes.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 138 calories; 9.9 g fat; 5.1 g carbohydrates; 7.5 g protein; 33 mg cholesterol; 441 mg sodium. Full nutrition
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Reviews
Read all reviews 810 Ratings
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Most helpful positive review
3/20/2018
I made this with some leftover corned beef from St. Patrick's Day used swiss cheese, but other than those 2 minor changes, I followed the recipe exactly. This is delicious! I served it with c...
Most helpful critical review
11/15/2017
I made it just like recipe using pastrami. I didn’t enjoy it because it’s not the splash of flavor the sandwich has.
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3/20/2018
I made this with some leftover corned beef from St. Patrick's Day used swiss cheese, but other than those 2 minor changes, I followed the recipe exactly. This is delicious! I served it with c...
11/15/2017
I made it just like recipe using pastrami. I didn’t enjoy it because it’s not the splash of flavor the sandwich has.
9/10/2017
My husband LOVES this dip. I'm about to make it a second time for my in-laws by doubling up the recipe. It's definitely our new favorite dip. Try It! You won't be disappointed!
6/30/2017
This is an awesome dish to make. Everyone always loves it. Even my mother in law who is a vegetarian loved this dish and is having me make it again for their visit this weekend XD
3/18/2017
I followed the recipe exactly and it was a big hit at my book club. I will make this again.
2/9/2017
Made 1/2 batch and used canned corn beef and all regular Swiss cheese. Didn't change anything else. Was looking forward to trying but thought it just OK. Served with rye toast, celery sticks,...
8/6/2016
I made this for a Happy Hour appetizer and it was a big hit. I didn't make any changes. I had some left over, so the next day I added a little more mayo, sour cream, and mustard, stirred it up...