Hot Baked Reuben Dip

Rating: 4.53 stars
15 Ratings
  • 5 star values: 11
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

The classic sandwich is converted to dip form, but I used pastrami instead of corned beef which is a little spicier. No matter which you use, you're going to enjoy this truly delicious hot dip, which is also great warm. Or room temperature.

By Chef John
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 400 degrees F (200 degrees C).

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  • Place cream cheese in a large bowl; add chopped meat and sauerkraut, sweet pickle relish, mayonnaise, sour cream, ketchup, mustard, Worcestershire sauce, black pepper, cayenne pepper, and shredded cheese. Mix thoroughly with a wooden spoon until well blended, 2 to 3 minutes.

  • Transfer mixture to an ovenproof baking dish. Distribute evenly and smooth out the top. To increase the surface exposure, add texture, and encourage browning, roughen up the surface a bit with the tines of a fork.

  • Bake in preheated oven until bubbling and browned, 25 to 30 minutes. Let cool slightly before serving, about 15 minutes.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving:
138 calories; 9.9 g total fat; 33 mg cholesterol; 441 mg sodium. 5.1 g carbohydrates; 7.5 g protein; Full Nutrition

Reviews (12)

Read More Reviews

Most helpful positive review

jbeverland
Rating: 5 stars
03/20/2018
I made this with some leftover corned beef from St. Patrick's Day used swiss cheese but other than those 2 minor changes I followed the recipe exactly. This is delicious! I served it with crackers. Read More
Helpful
(1)

Most helpful critical review

julieschef
Rating: 2 stars
11/15/2017
I made it just like recipe using pastrami. I didn t enjoy it because it s not the splash of flavor the sandwich has. Read More
15 Ratings
  • 5 star values: 11
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
jbeverland
Rating: 5 stars
03/20/2018
I made this with some leftover corned beef from St. Patrick's Day used swiss cheese but other than those 2 minor changes I followed the recipe exactly. This is delicious! I served it with crackers. Read More
Helpful
(1)
Moxxie
Rating: 5 stars
09/10/2017
My husband LOVES this dip. I'm about to make it a second time for my in-laws by doubling up the recipe. It's definitely our new favorite dip. Try It! You won't be disappointed! Read More
Helpful
(1)
Lona
Rating: 5 stars
05/12/2016
This Dip was Excellent! Reuben Sandwiches are my favorite & this dip tasted just like the sandwich! I Love ur Recipes & Videos! Read More
Helpful
(1)
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Ginny49
Rating: 5 stars
03/18/2017
I followed the recipe exactly and it was a big hit at my book club. I will make this again. Read More
Helpful
(1)
jbeverland
Rating: 5 stars
03/20/2018
I made this with some leftover corned beef from St. Patrick's Day used swiss cheese but other than those 2 minor changes I followed the recipe exactly. This is delicious! I served it with crackers. Read More
Helpful
(1)
trinasmucker
Rating: 5 stars
08/06/2016
I made this for a Happy Hour appetizer and it was a big hit. I didn't make any changes. I had some left over so the next day I added a little more mayo sour cream and mustard stirred it up and microwaved it and it was as good as the night before. Read More
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julieschef
Rating: 2 stars
11/15/2017
I made it just like recipe using pastrami. I didn t enjoy it because it s not the splash of flavor the sandwich has. Read More
Whiskeyjelly
Rating: 5 stars
03/19/2019
I ve made this twice and it is awesome. Read More
cltncook
Rating: 3 stars
02/11/2017
Made 1/2 batch and used canned corn beef and all regular Swiss cheese. Didn't change anything else. Was looking forward to trying but thought it just OK. Served with rye toast celery sticks and scoop Fritos. Won't be making again. Read More
Ted
Rating: 5 stars
02/07/2020
Made exactly as described, yet refrigerated it for a few hours before the game, tossed in the oven for 30 minutes, most excellent! Read More
More Reviews
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