-
-
My review
Chili Paneer
1
Shruti
"My husband loves this recipe.
It never goes wrong!"
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 302Original recipe yields 3 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place paneer in a bowl and add enough cornstarch to coat; mix well.
- Heat oil large skillet over medium heat; fry paneer until golden brown, 1 to 2 minutes per side. Transfer paneer to a paper towel-lined plate, reserving oil in the skillet.
- Combine garlic and ginger in the hot oil; add onion, green chile peppers, and bell pepper. Cook and stir until vegetables are golden brown, about 5 minutes.
- Mix soy sauce, chile sauce, tomato sauce, sugar, salt, and remaining cornstarch into onion mixture, stirring in water if mixture is too thick. Add paneer; cook and stir until gravy is thickened, 2 to 3 minutes. Remove skillet from heat and garnish chili with cilantro and green onions.
You might also like
Footnotes
- Cook's Note:
- Use tofu instead of paneer (cottage cheese) and go vegan!
- You can make a thick batter of cornstarch using water and then coat paneer pieces with it, if desired.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1Most helpful
Most positive
Least positive
Newest
4/14/2019
One of our favorite restaurant dishes! I was so happy to stumble on this recipe. Also pleased that it came out as good as any we've at at our favorite Indian places. Definitely going in the r...