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My review
Shami Kabab (Bun Kabab)
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Sahreesh Momin
"Serve in a burger bun, raita, or even by itself. Can't really go wrong.
Enjoy!"
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Ingredients
47 m servings 260Original recipe yields 12 servings (12 patties)
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- Metric
Directions
{{model.addEditText}} Print- Heat a stockpot over medium heat; add ground beef. Stir in garlic paste, ginger paste, coriander, cumin, turmeric, garam masala, 1/2 teaspoon ground red chile, and salt to taste. Add water and dal; simmer until meat is fully cooked and all water has evaporated, 30 to 35 minutes.
- Blend beef and dal mixture together using an immersion blender in the stockpot. Add 1/2 cup cilantro; blend to combine. Roll spoonfuls of beef and dal mixture into into walnut-sized balls; shape into smooth flat patties.
- Whisk eggs, 1 tablespoon cilantro, 1/2 teaspoon ground red chile, and salt to taste together in a bowl. Place bread crumbs on a plate. Dip each patty into egg mixture, then roll in bread crumbs.
- Heat oil in a skillet over medium heat. Fry patties in a single layer until golden brown and crisp, 2 to 4 minutes per side.
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Footnotes
- Cook's Note:
- If the mixture is not dry enough, patties will fall apart when frying. Add 1 tablespoon all-purpose flour to the beef and dal mixture before frying, if needed.
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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2/27/2017
Made as written and my rating for taste is a 5. My rating for execution is a 2. These start out frying up nicely but before it is even time to flip they completely fell apart into one big crumb...