Rating: 4.5 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Serve in a burger bun, raita, or even by itself. Can't really go wrong. Enjoy!

Recipe Summary

cook:
32 mins
total:
47 mins
prep:
15 mins
Servings:
12
Yield:
12 patties
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Breading:

Directions

Instructions Checklist
  • Heat a stockpot over medium heat; add ground beef. Stir in garlic paste, ginger paste, coriander, cumin, turmeric, garam masala, 1/2 teaspoon ground red chile, and salt to taste. Add water and dal; simmer until meat is fully cooked and all water has evaporated, 30 to 35 minutes.

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  • Blend beef and dal mixture together using an immersion blender in the stockpot. Add 1/2 cup cilantro; blend to combine. Roll spoonfuls of beef and dal mixture into into walnut-sized balls; shape into smooth flat patties.

  • Whisk eggs, 1 tablespoon cilantro, 1/2 teaspoon ground red chile, and salt to taste together in a bowl. Place bread crumbs on a plate. Dip each patty into egg mixture, then roll in bread crumbs.

  • Heat oil in a skillet over medium heat. Fry patties in a single layer until golden brown and crisp, 2 to 4 minutes per side.

Cook's Note:

If the mixture is not dry enough, patties will fall apart when frying. Add 1 tablespoon all-purpose flour to the beef and dal mixture before frying, if needed.

Nutrition Facts

259 calories; protein 16.1g; carbohydrates 8g; fat 17.5g; cholesterol 77.4mg; sodium 144mg. Full Nutrition
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