Rating: 5 stars
24 Ratings
  • 5 star values: 18
  • 4 star values: 6
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This was a family-favorite as I was growing up. It's fast and easy. Serve on a bed of rice.

Recipe Summary

prep:
10 mins
cook:
28 mins
total:
38 mins
Servings:
4
Yield:
1 /2-cup servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a skillet over medium heat. stir in onion and garlic; cook until onion is translucent, 3 to 5 minutes.

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  • Stir beef into onion mixture; cook until crumbly and no longer pink, 5 to 10 minutes. Drain excess fat from beef mixture.

  • Stir tomatoes, peas, curry powder, salt, paprika, chili powder, and black pepper into beef mixture; cook until thickened, about 20 minutes. Garnish with coconut.

Nutrition Facts

420 calories; protein 22.6g; carbohydrates 14.5g; fat 30.7g; cholesterol 92.5mg; sodium 1052.9mg. Full Nutrition
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