Kima

Rating: 4.82 stars
22 Ratings
  • 5 star values: 18
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This was a family-favorite as I was growing up. It's fast and easy. Serve on a bed of rice.

By Fireman Bill

Gallery
5 more images

Recipe Summary

prep:
10 mins
cook:
28 mins
total:
38 mins
Servings:
4
Yield:
1 /2-cup servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Melt butter in a skillet over medium heat. stir in onion and garlic; cook until onion is translucent, 3 to 5 minutes.

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  • Stir beef into onion mixture; cook until crumbly and no longer pink, 5 to 10 minutes. Drain excess fat from beef mixture.

  • Stir tomatoes, peas, curry powder, salt, paprika, chili powder, and black pepper into beef mixture; cook until thickened, about 20 minutes. Garnish with coconut.

Nutrition Facts

Per Serving:
420 calories; protein 22.6g; carbohydrates 14.5g; fat 30.7g; cholesterol 92.5mg; sodium 1052.9mg. Full Nutrition
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Reviews (14)

Read More Reviews

Most helpful positive review

pcho
Rating: 5 stars
03/22/2016
This was so easy to make and we LOVED it. The flavors play well together. We used ground turkey and it was wonderful. Thanks for sharing your family favorite!!! Read More
Helpful
(5)
22 Ratings
  • 5 star values: 18
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
pcho
Rating: 5 stars
03/22/2016
This was so easy to make and we LOVED it. The flavors play well together. We used ground turkey and it was wonderful. Thanks for sharing your family favorite!!! Read More
Helpful
(5)
Susan Fraser
Rating: 5 stars
10/05/2017
I added a few extra veggies from my garden.. zucchini and a variety of tomatoes instead of tinned. Read More
Helpful
(4)
Mary Jo Witte Owenson
Rating: 5 stars
06/26/2016
Loved this served it on white rice added plenty of tomato----very tasty and something a bit different and soooo easy to make. I made it in the morning so the flavors had a chance to blend. Read More
Helpful
(4)
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Janet Henderson
Allstar
Rating: 5 stars
03/31/2016
Delicious. I loved the warmth of the Masala Curry with the beef and coconut.It was quick and easy to make too. I liked it so much that I made Empanadas with the filling. Wow that's so good! Read More
Helpful
(4)
Jennifer Aleman
Allstar
Rating: 4 stars
03/08/2016
Really nice recipe!!!...I cut the amount of paprika and chili power. You can really say it's an Indian recipe the flavors are authentic. Read More
Helpful
(4)
Kim's Cooking Now
Allstar
Rating: 4 stars
03/09/2016
My husband son and I liked this! The spices in this season the ground beef nicely and give it a warmth of flavor. We served this over Jasmine rice with naan bread on the side. Quick and easy to prepare as well. Read More
Helpful
(3)
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Karla Lyle
Rating: 5 stars
04/21/2019
This is really good. I did make a couple changes after reading numerous recipes online. I added some canned diced potatoes about 1/2 tsp turmeric 1/2 tsp cinnamon and I didn't have any coconut. Also I used canned diced tomatoes because I didn't have any whole tomatoes. Still really good. For my kids I added some sour cream just to their individual portions just to mellow out the taste. It added a nice creaminess and my kids loved it. served over white rice. Will definitely be making this again. It was super easy for a fast week night meal. Read More
Q The First Timelord
Rating: 5 stars
08/14/2019
I forgot to add the coconut (Unfortunate, since I'd gone all the way to the store to pick some up!), and being a garlic fan I added a second clove of garlic. But this recipe - as written - turned out fabulously! I had to share some with my neighbor, who loved it as well. Kudos and thank you for sharing this masterpiece! I loved it! Read More
Kevin
Rating: 5 stars
08/19/2019
Delicious and aesthetically pleasing to look at! I served it on white rice and it was perfect! Read More
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