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My review
Southern Made Cheese Ball
Christine Corbello
"This delicious cheese ball was developed and modified by me, and every time I serve it I am forced to share the recipe with everyone who tastes it. I roll mine in diced green onion, pecans (or other nuts) or bacon bits before serving. Try experimenting with different types of meats and cheeses. It's a great appetizer for any party. This one will be gone first. Enjoy!!"
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Ingredients
1 h 30 m servings 69 calsOriginal recipe yields 48 servings (6 cups)
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Directions
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Prep
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Ready In
- In a large bowl, mix by hand cream cheese, Worcestershire sauce, onion powder, garlic powder, green onions, chili powder, Creole-style seasoning, Cheddar cheese, ham and creamy salad dressing. Form the mixture into one or more balls. Chill in the refrigerator at least 1 hour before serving.
Nutrition Facts
Per Serving: 69 calories; 6.3 g fat; 0.9 g carbohydrates; 2.2 g protein; 20 mg cholesterol; 130 mg sodium. Full nutrition
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Reviews
Read all reviews 4953 Ratings
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Most helpful positive review
8/21/2003
Excellent! Next time I make it, I'll try diced hard salami or pepperoni in place of the ham. I pressed the cheese ball into a pretty jello mold and turned it out onto a plate and surrounded it ...
Most helpful critical review
10/2/2003
Gosh! This recieved a total mixed review at my daughter's birthday get-together: ALL agreed that the taste was great BUT at least half of us thought this was too salty! (I'm not sure from where ...
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8/21/2003
Excellent! Next time I make it, I'll try diced hard salami or pepperoni in place of the ham. I pressed the cheese ball into a pretty jello mold and turned it out onto a plate and surrounded it ...
10/2/2003
Gosh! This recieved a total mixed review at my daughter's birthday get-together: ALL agreed that the taste was great BUT at least half of us thought this was too salty! (I'm not sure from where ...
3/18/2002
OK, this might sound gross, but...this thing was so great that me and the kids sliced up the leftovers and ate it for lunch! It was THAT GOOD!!!!!! yumyumyum.... THANKS!!!!!! :D
4/24/2005
If your complaining that it's too salty, it's because of the creole seasoning that your using, try using one that has no salt, or simply use less. Creole seasonings have lots of salt, read the i...
10/7/2001
I got this recipe from Christine a few years ago I keep misplacing it and have to call her for it at least once or twice a year. I am so glad she has it posted here now. It is a great reci...
3/26/2003
This cheeseball recipe is the best I have ever found! I cannot take it ANYWHERE without having to share the recipe..... I always make two using the ingredients- 1 rolled in chopped pecans & chiv...
12/20/2006
Considering that this is the FOURTH year in a row that my co-workers beg me to make this for the company Christmas party, I thought it was high time that I gave kudos to this recipe. I make the...
1/11/2001
everyone thats eats this loves it they always want it made when they come to the house