Rating: 4.5 stars
59 Ratings
  • 5 star values: 42
  • 4 star values: 7
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 2

This delicious cheese ball was developed and modified by me, and every time I serve it I am forced to share the recipe with everyone who tastes it. I roll mine in diced green onion, pecans (or other nuts) or bacon bits before serving. Try experimenting with different types of meats and cheeses. It's a great appetizer for any party. This one will be gone first. Enjoy!

Gallery

Read the full recipe after the video.

Recipe Summary

prep:
30 mins
additional:
1 hr
total:
1 hr 30 mins
Servings:
48
Yield:
6 cups
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, mix by hand cream cheese, Worcestershire sauce, onion powder, garlic powder, green onions, chili powder, Creole-style seasoning, Cheddar cheese, ham and creamy salad dressing. Form the mixture into one or more balls. Chill in the refrigerator at least 1 hour before serving.

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Nutrition Facts

69 calories; protein 2.2g; carbohydrates 0.9g; fat 6.3g; cholesterol 19.5mg; sodium 129.6mg. Full Nutrition
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