Hash browns that everyone will want seconds of! My family loves these. And my brother brings over his kids as well every second week to enjoy these as well.

twy

Recipe Summary

prep:
10 mins
cook:
12 mins
total:
22 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

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  • Combine oil, garam masala, and seasoned salt together in a large bowl. Add potato pieces and toss to coat. Spread on an ungreased baking sheet.

  • Broil potatoes in the preheated oven until starting to brown, about 7 minutes. Remove from oven and flip potatoes over. Return to the oven and continue broiling until golden brown, about 5 minutes more.

Cook's Note:

Substitute coconut oil for the canola oil if preferred.

Nutrition Facts

208 calories; protein 2.2g 4% DV; carbohydrates 19g 6% DV; fat 14.2g 22% DV; cholesterolmg; sodium 65mg 3% DV. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 4 stars
03/13/2016
I don't know if I will make it again. It tasted good. But not so amazing that it would be on my rotating dish list. My Masala spice was very past it's use by date so I think it's flavor was much lighter then it would have been if I had used fresh Masala. I used a splash of olive oil and instead of seasoning salt I used a 1/4 teaspoon of paprika garlic powder onion powder and sea salt. I baked them at 425 for 30 minutes. Read More
(2)
6 Ratings
  • 5 star values: 1
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
03/13/2016
I don't know if I will make it again. It tasted good. But not so amazing that it would be on my rotating dish list. My Masala spice was very past it's use by date so I think it's flavor was much lighter then it would have been if I had used fresh Masala. I used a splash of olive oil and instead of seasoning salt I used a 1/4 teaspoon of paprika garlic powder onion powder and sea salt. I baked them at 425 for 30 minutes. Read More
(2)
Rating: 4 stars
03/30/2016
I wanted to give these a 5 star rating I followed the recipe exactly and they smelled delicious but I didn't get the follow through on the taste...which was surprising because they were fragrant! My garam masala is approximately 2 months old so I'm not sure why I didn't get the taste. Read More
(1)
Rating: 4 stars
03/06/2016
The flavor of the Masala is wonderful and even though it is spicy its not overwhelming. My family really enjoyed these potatoes. I give it 4 stars because for me it was a little confusing the width of the potatoes and the timing. I sliced the potatoes really slime because if they had been 2 inches thick they wouldn't have cooked enough with the timing suggested by the recipe. Next time I think I'll cube the potatoes. I'm making this again because the flavor is really good. Read More
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Rating: 4 stars
03/13/2016
This is my first time trying anything with garam masala seasoning. It gave these potatoes just a hint of cinnamon and nutmeg taste. Definitely unique for white potatoes for me but good. In my neck of the woods hash browns are made with shredded potatoes. I chose not to shred because the recipe did not call for that but I did chop my potatoes into 1" pieces instead of 2". I substituted equal amounts of ghee grape seed oil and olive oil for the canola. I never buy canola oil. They turned out great and the cooking time was spot on for the size I cut the potatoes. I am tempted to try these with a sweet potato - I think it would be delicious! Read More
Rating: 5 stars
03/22/2016
I sprinkled this spice mix all over some potatoe rounds and wow! I could eat this for breakfast lunch and dinner. I love Masala and I love potatoes so this was a match made for my tummy. Read More