Ingredients22 m servings 208 cals
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Combine oil, garam masala, and seasoned salt together in a large bowl. Add potato pieces and toss to coat. Spread on an ungreased baking sheet.
- Broil potatoes in the preheated oven until starting to brown, about 7 minutes. Remove from oven and flip potatoes over. Return to the oven and continue broiling until golden brown, about 5 minutes more.
- Cook's Note:
- Substitute coconut oil for the canola oil if preferred.
Per Serving: 208 calories; 14.2 g fat; 19 g carbohydrates; 2.2 g protein; 0 mg cholesterol; 65 mg sodium. Full nutrition
ReviewsRead all reviews 5
I don't know if I will make it again. It tasted good. But not so amazing that it would be on my rotating dish list. My Masala spice was very past it's use by date so I think it's flavor was m...
I wanted to give these a 5 star rating, I followed the recipe exactly and they smelled delicious, but I didn't get the follow through on the taste...which was surprising because they were fragra...
I sprinkled this spice mix all over some potatoe rounds and wow! I could eat this for breakfast, lunch, and dinner. I love Masala and I love potatoes, so this was a match made for my tummy.
This is my first time trying anything with garam masala seasoning. It gave these potatoes just a hint of cinnamon and nutmeg taste. Definitely unique for white potatoes for me but good. In my ne...