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Cloud Bread

Rated as 4.25 out of 5 Stars
12

"No-carb paleo cloud rounds. Fresh out of the oven, they are fluffy and light. Storing them overnight in a plastic bag adds some elasticity to them so they become more bread-like. The rounds will rise and fall a bit during the bake, but they don't run and flatten only slightly depending on how long you whipped the whites."
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Ingredients

32 m servings 31
Original recipe yields 8 servings (8 rounds)

Directions

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  1. Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
  2. Place cream cheese in a microwave-safe bowl and warm in the microwave at 10-second intervals until softened, about 30 seconds. Cool to room temperature, about 5 minutes. Mix in egg yolks until smooth.
  3. Place egg whites and baking powder in a glass, metal, or ceramic bowl; beat together until stiff peaks form.
  4. Fold yolk mixture gently into egg whites until batter is just combined and light yellow in color.
  5. Scoop batter into 4-inch rounds on baking sheet, flattening peaks with the back of the spoon.
  6. Bake in the preheated oven until golden brown, 17 to 20 minutes.

Nutrition Facts


Per Serving: 31 calories; 2.5 0.2 1.8 50 43 Full nutrition

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Reviews

Read all reviews 36
  1. 48 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Cloud Bread Haiku: "Just three items, wow! But wouldn't mind a few more, just for extra taste." This is the internet's recipe darling right now so I had to try it out (reminded me of the "surpri...

Most helpful critical review

i won't be making these again . they taste like eggs, couldn't taste the cream cheese

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Cloud Bread Haiku: "Just three items, wow! But wouldn't mind a few more, just for extra taste." This is the internet's recipe darling right now so I had to try it out (reminded me of the "surpri...

I need bread in my life! I'm low carbin' it and thought I'd give this a shot. I read the reviews and decided to add 1/2 t minced garlic and a little Italian seasoning for flavor. You can defin...

This is so good with strawberries and nonfat whipped topping.

Best non-bread bread I've had. Made with no alterations. Simple to make with ingredients I usually have on hand at any given time. I will be experimenting: flavored cream cheese, or making ...

So, I have mixed reviews. I made it as advertised. It was good. Now, consider that you might be stranded on a desert island with only cream cheese and egg and happen to run into some baking powd...

i won't be making these again . they taste like eggs, couldn't taste the cream cheese

I accidentally stumbled upon this recipe and boy am I glad. It was so easy to make and came out great. Made it yesterday and it tasted good today it tasted even better. I read the reviews and ...

Easiest recipe in the world!! I make it every day. I'm on a low carb diet I add seeds, garlic, sometimes cinnamon and a sprinkle of sugar (when I want to cheat). DELICIOUS.

These are easy to make & pretty neutral in flavor so you can use them with either sweet or savory toppings. I made 8, but will make 6 next time as with 8 they are pretty small. I want to be ab...