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My review
Simple Savory Oatmeal
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dorkbean
"Want something savory in the morning, but needs to be quick and simple? This is it. I'd compare it most readily to a deluxe cheese grits recipe, but this has no cheese--and grits (unless instant) are typically a bunch more work. This was an alternative for my 10-year-old who always wanted eggs and sausage for breakfast. Fruits and brown sugar in the oatmeal wasn't cutting it."
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Ingredients
10 m servings 218Original recipe yields 1 servings (1 cup )
- Adjust
- US
- Metric
Directions
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- Cook's Notes:
- There are many ways to go with this dish. Keeping it savory, I would keep a small amount of a fat and salt and pepper seasonings. You can substitute olive oil, bacon or sausage drippings, fish oil, or flavored oils for the butter; substitute spice-seasoned salt, garlic or onion salt, or a small amount of dry bouillon for the salt and pepper; use fake bacon bits, scrambled egg, tuna, ground sausage, or cubed ham in place of the bacon.
- Add green onion, minced garlic, sun-dried tomatoes, or dried green herbs such as an Italian blend, if desired.
- Cook oats according to your preference. I find cooking in the microwave for twice the recommended duration at half-power works well and avoids spill-over.
- This recipe is inspired by a savory oatmeal (with egg) included in the recent free SNAP cookbook, available online as a PDF.
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Reviews
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2/28/2016
A nice change of pace from the usual sweet oatmeal. This reminds me of grits, just a different texture. I went easy on the seasoning (I used about 1/3 tsp) since I find it can be a little salty....
10/29/2017
Great idea! I had no bacon bits so I uses some frozen soy sausage that I chopped up instead; also added some cheddar cheese as well as the creole seasoning.
5/22/2017
Holy crow, this is so good even without the bacon bits!! Will definitely make this again with the bacon next time, and perhaps some shredded cheese as well for a nice additional flavor boost.
3/14/2017
It took a few bites to get used to this as I have never had savory oatmeal. It was delicious once my taste buds adapted though. What an excellent idea. I just can't handle all that sugar in t...