-
-
My review
Jan's Savory Breakfast Sausage Patties (Paleo)
11k
What's for dinner, mom?
"Very simple, fresh-tasting, and preservative-free sausage. You can easily adjust the spices to your taste preferences. Make plenty and freeze ahead! Defrosting takes only 1 minute in a microwave on high power."
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 182Original recipe yields 16 servings (16 patties)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine pork, molasses, salt, black pepper, sage, thyme, red pepper flakes, onion powder, parsley, nutmeg, fennel seeds, cayenne, and allspice in a large bowl; mix well by hand.
- Divide pork mixture into 16 portions; shape into patties 1/4-inch thick.
- Heat a nonstick skillet over medium heat; pan-fry patties, in batches, until golden and no longer pink in the center, about 5 minutes per side.
Footnotes
- Cook's Notes:
- Substitute sea salt for the kosher salt if preferred.
- Instead of pan-frying, you can also bake these patties at 400 degrees F (200 degrees C) until centers are cooked through and no longer pink, about 15 minutes.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 3Most helpful
Most positive
Least positive
Newest
4/27/2016
Excellent, excellent, excellent. This sausage doesn't taste like store-bought. It tastes better than any of those. No need to fiddle with the spices, they are perfectly balanced. The overall tas...
2/14/2016
This is by far the best breakfast sausage I have ever had! Most all of the major brands have entirely too much sage which is a big turn off for us but this recipe has just the right amount. Not...
9/14/2017
Loved it! The flavours blend so perfectly. I will definitely be making this again!