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My review
Jan's Savory Breakfast Sausage Patties (Paleo)
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What's for dinner, mom?
"Very simple, fresh-tasting, and preservative-free sausage. You can easily adjust the spices to your taste preferences. Make plenty and freeze ahead! Defrosting takes only 1 minute in a microwave on high power."
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Ingredients
30 m servings 182Original recipe yields 16 servings (16 patties)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine pork, molasses, salt, black pepper, sage, thyme, red pepper flakes, onion powder, parsley, nutmeg, fennel seeds, cayenne, and allspice in a large bowl; mix well by hand.
- Divide pork mixture into 16 portions; shape into patties 1/4-inch thick.
- Heat a nonstick skillet over medium heat; pan-fry patties, in batches, until golden and no longer pink in the center, about 5 minutes per side.
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Footnotes
- Cook's Notes:
- Substitute sea salt for the kosher salt if preferred.
- Instead of pan-frying, you can also bake these patties at 400 degrees F (200 degrees C) until centers are cooked through and no longer pink, about 15 minutes.
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Reviews
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Newest
4/27/2016
Excellent, excellent, excellent. This sausage doesn't taste like store-bought. It tastes better than any of those. No need to fiddle with the spices, they are perfectly balanced. The overall tas...
2/14/2016
This is by far the best breakfast sausage I have ever had! Most all of the major brands have entirely too much sage which is a big turn off for us but this recipe has just the right amount. Not...
9/14/2017
Loved it! The flavours blend so perfectly. I will definitely be making this again!