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Creamy Horseradish Sauce

Rated as 4.58 out of 5 Stars
0

"This is a delicious, simple, fast sauce. Best for beef roasts. Fabulous on tenderloin roast!"
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Ingredients

20 m servings 41
Original recipe yields 16 servings (2 cups)

Directions

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  1. Whisk sour cream, prepared horseradish, salt, and pepper together in a bowl. Refrigerate until chilled, about 15 minutes.

Footnotes

  • Cook's Note:
  • Light or fat-free sour cream can be used in this recipe, if desired.

Nutrition Facts


Per Serving: 41 calories; 3.8 1.4 0.6 8 170 Full nutrition

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Reviews

Read all reviews 12
  1. 12 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Simple and delicious! Went very well with crab cakes as well as on roast beef sammies...a definite keeper~YUM! Thanks for sharing. :)

Most helpful critical review

Very easy and tasty. If I make it again I would use about half the horse radish and make only a third of the recipe. It makes a lot. Full amount of horse radish was a bit much.

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Simple and delicious! Went very well with crab cakes as well as on roast beef sammies...a definite keeper~YUM! Thanks for sharing. :)

My go-to horseradish sauce for corned beef and prime rib.

So simple yet tastes amazing!!! Was perfect with our prime rib! Recipe makes plenty so we could use as much as we wanted. Thanks for a great recipe!!!

This is simple & quick to make......and delicious. We love things with a kick, so I doubled the horseradish. Absolutely yummy. I served with sliced brisket and for lunch the next day, put dollo...

Had a hearty taste, but just needed a little more. I used it to make some Horsey Deviled Eggs (a recipe that I also found on All Recipes), which made it even heartier.

I ended up using horseradish mustard in place of horseradish… Seemed to balance the ratio quite well with my added lemon juice… 10/10 Planning to use this for my Father’s Day meal!

Very easy and tasty. If I make it again I would use about half the horse radish and make only a third of the recipe. It makes a lot. Full amount of horse radish was a bit much.

I made this for the first time last night and it was excellent. We made it to go with a boneless rib roast, but ended up slathering on everything -- bread, veggie sides, you name it. A couple ...

Added a dash of dill, great on steaks!