Simple and delicious! Went very well with crab cakes as well as on roast beef sammies...a definite keeper~YUM! Thanks for sharing. :)
My go-to horseradish sauce for corned beef and prime rib.
Love the flavor & the heat. Do not reduce the salt, it actually needs it. I always use fresh cracked pepper and gound salt. Just the way I do things. Next time I may add a little mayo just to see what that does. It makes PLENTY!! We used it for a prime rib roast and had plenty for future sandwiches. I will not buy the creamy horseradish store bought stuff again now that I made this!!!
Added a dash of dill great on steaks!
This is simple & quick to make......and delicious. We love things with a kick, so I doubled the horseradish. Absolutely yummy. I served with sliced brisket and for lunch the next day, put dollops on some black bean/quinoa veggie burgers. Fabulous!
I ended up using horseradish mustard in place of horseradish Seemed to balance the ratio quite well with my added lemon juice 10/10 Planning to use this for my Father s Day meal!
I used this recipe today for the creamy horseradish sauce I needed for Tastee Treat Sandwiches. We had horseradish, but not creamy horseradish. I reduced the volume of the recipe to 20% of the total, because that is all that I needed. The texture is a tad gritty, which doesn't matter the least in the Tastee Treat recipe, but it may matter to some if using the sauce by itself.
Absolute perfection! No changes necessary except maybe to add or eliminate the amount of sour cream based on your heat preference. This is SOOOOO good! Thank you for this simple and delicious recipe!.
I made this for the first time last night and it was excellent. We made it to go with a boneless rib roast but ended up slathering on everything -- bread veggie sides you name it. A couple alterations I made based on other recipes I was seeing: Added about 1 tbsp of stoneground mustard Subbed a little of the sour cream for mayonnaise plus a few drops of stevia extract for a little more sweetness
Very easy and tasty. If I make it again I would use about half the horse radish and make only a third of the recipe. It makes a lot. Full amount of horse radish was a bit much.
