Creamy Horseradish Sauce

Name: Creamy Horseradish Sauce
Prep time: 5 min
Total time: 20 min
Yield: 2 cups
Ingredients: 1 ¼ cups sour cream; ⅓ cup prepared horseradish; 1 teaspoon Kosher salt; 1 teaspoon ground black pepper

Rating: 4.69 stars

16 Ratings
15 Reviews
4 Photos

This is a delicious, simple, fast sauce. Best for beef roasts. Fabulous on tenderloin roast!

By Jandeebee

Gallery

Recipe Summary

prep:

5 mins

additional:

15 mins

total:

20 mins

Servings:

Yield:

2 cups

Nutrition Info

Ingredients

Original recipe yields 16 servings

The ingredient list now reflects the servings specified

1 ¼ cups sour cream
⅓ cup prepared horseradish
1 teaspoon Kosher salt
1 teaspoon ground black pepper

Directions

Step 1

Whisk sour cream, prepared horseradish, salt, and pepper together in a bowl. Refrigerate until chilled, about 15 minutes.

Advertisement

Cook's Note:

Light or fat-free sour cream can be used in this recipe, if desired.

Nutrition Facts

Per Serving:

41 calories; protein 0.6g 1% DV; carbohydrates 1.4g 1% DV; fat 3.8g 6% DV; cholesterol 7.9mg 3% DV; sodium 170.5mg 7% DV. Full Nutrition

Reviews (15)

Most helpful positive review

Christina

02/29/2016

Simple and delicious! Went very well with crab cakes as well as on roast beef sammies...a definite keeper~YUM! Thanks for sharing. :) Read More

Helpful

(4)

Most helpful critical review

Janice Viera Chamberlain

01/03/2018

Very easy and tasty. If I make it again I would use about half the horse radish and make only a third of the recipe. It makes a lot. Full amount of horse radish was a bit much. Read More

16 Ratings

5 star values: 12
4 star values: 3
3 star values: 1
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Christina

02/29/2016

Simple and delicious! Went very well with crab cakes as well as on roast beef sammies...a definite keeper~YUM! Thanks for sharing. :) Read More

Helpful

(4)

spice of life

03/20/2016

My go-to horseradish sauce for corned beef and prime rib. Read More

Helpful

(1)

Michael Wright

01/04/2020

Love the flavor & the heat. Do not reduce the salt, it actually needs it. I always use fresh cracked pepper and gound salt. Just the way I do things. Next time I may add a little mayo just to see what that does. It makes PLENTY!! We used it for a prime rib roast and had plenty for future sandwiches. I will not buy the creamy horseradish store bought stuff again now that I made this!!! Read More

Helpful

(1)

jerrys

10/24/2017

Added a dash of dill great on steaks! Read More

Ginny

09/22/2019

This is simple & quick to make......and delicious. We love things with a kick, so I doubled the horseradish. Absolutely yummy. I served with sliced brisket and for lunch the next day, put dollops on some black bean/quinoa veggie burgers. Fabulous! Read More

Slade Lace

06/15/2019

I ended up using horseradish mustard in place of horseradish Seemed to balance the ratio quite well with my added lemon juice 10/10 Planning to use this for my Father s Day meal! Read More

Stacey Luepnitz

12/08/2016

Absolute perfection! No changes necessary except maybe to add or eliminate the amount of sour cream based on your heat preference. This is SOOOOO good! Thank you for this simple and delicious recipe!. Read More

Sarah Josephs

12/10/2017

I made this for the first time last night and it was excellent. We made it to go with a boneless rib roast but ended up slathering on everything -- bread veggie sides you name it. A couple alterations I made based on other recipes I was seeing: Added about 1 tbsp of stoneground mustard Subbed a little of the sour cream for mayonnaise plus a few drops of stevia extract for a little more sweetness Read More

Neeceem63

12/31/2019

I added extra horseradish. It was delicious. Read More

Janice Viera Chamberlain

01/03/2018

Very easy and tasty. If I make it again I would use about half the horse radish and make only a third of the recipe. It makes a lot. Full amount of horse radish was a bit much. Read More

More Reviews

Reviews for: Photos of Creamy Horseradish Sauce

1 of 15

All Reviews

Simple and delicious! Went very well with crab cakes as well as on roast beef sammies...a definite keeper~YUM! Thanks for sharing. :)

My go-to horseradish sauce for corned beef and prime rib.

Added a dash of dill great on steaks!

I ended up using horseradish mustard in place of horseradish Seemed to balance the ratio quite well with my added lemon juice 10/10 Planning to use this for my Father s Day meal!

I added extra horseradish. It was delicious.

Very easy and tasty. If I make it again I would use about half the horse radish and make only a third of the recipe. It makes a lot. Full amount of horse radish was a bit much.

1 of 4 Creamy Horseradish Sauce

2 of 4 Creamy Horseradish Sauce

Michael Parnell

3 of 4 Creamy Horseradish Sauce

4 of 4 Creamy Horseradish Sauce

20 Things to Cook This Month That Have Nothing to Do With Thanksgiving

30 Fall Pies to Bake This Season

A Thanksgiving Menu for Two

Creamy Horseradish Sauce

Gallery

Recipe Summary

Ingredients

Directions

Cook's Note:

Nutrition Facts

Reviews (15)

Most helpful positive review

Most helpful critical review

All Reviews for Creamy Horseradish Sauce

Account

More

Account

More

Creamy Horseradish Sauce

Gallery

Recipe Summary

Ingredients

Directions

Cook's Note:

Nutrition Facts

Reviews (15)

Most helpful positive review

Most helpful critical review

All Reviews for Creamy Horseradish Sauce