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My review
Creamy Horseradish Sauce
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Jandeebee
"This is a delicious, simple, fast sauce. Best for beef roasts. Fabulous on tenderloin roast!"
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Ingredients
20 m servings 41Original recipe yields 16 servings (2 cups)
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- Cook's Note:
- Light or fat-free sour cream can be used in this recipe, if desired.
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Reviews
Read all reviews 1212 Ratings
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Most helpful positive review
2/29/2016
Simple and delicious! Went very well with crab cakes as well as on roast beef sammies...a definite keeper~YUM! Thanks for sharing. :)
Most helpful critical review
1/2/2018
Very easy and tasty. If I make it again I would use about half the horse radish and make only a third of the recipe. It makes a lot. Full amount of horse radish was a bit much.
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2/29/2016
Simple and delicious! Went very well with crab cakes as well as on roast beef sammies...a definite keeper~YUM! Thanks for sharing. :)
9/30/2019
So simple yet tastes amazing!!! Was perfect with our prime rib! Recipe makes plenty so we could use as much as we wanted. Thanks for a great recipe!!!
9/22/2019
This is simple & quick to make......and delicious. We love things with a kick, so I doubled the horseradish. Absolutely yummy. I served with sliced brisket and for lunch the next day, put dollo...
7/3/2019
Had a hearty taste, but just needed a little more. I used it to make some Horsey Deviled Eggs (a recipe that I also found on All Recipes), which made it even heartier.
6/15/2019
I ended up using horseradish mustard in place of horseradish… Seemed to balance the ratio quite well with my added lemon juice… 10/10 Planning to use this for my Father’s Day meal!
1/2/2018
Very easy and tasty. If I make it again I would use about half the horse radish and make only a third of the recipe. It makes a lot. Full amount of horse radish was a bit much.
12/10/2017
I made this for the first time last night and it was excellent. We made it to go with a boneless rib roast, but ended up slathering on everything -- bread, veggie sides, you name it. A couple ...