This is a delicious, simple, fast sauce. Best for beef roasts. Fabulous on tenderloin roast!

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Recipe Summary

prep:
5 mins
additional:
15 mins
total:
20 mins
Servings:
16
Yield:
2 cups
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk sour cream, prepared horseradish, salt, and pepper together in a bowl. Refrigerate until chilled, about 15 minutes.

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Cook's Note:

Light or fat-free sour cream can be used in this recipe, if desired.

Nutrition Facts

41 calories; protein 0.6g 1% DV; carbohydrates 1.4g 1% DV; fat 3.8g 6% DV; cholesterol 7.9mg 3% DV; sodium 170.5mg 7% DV. Full Nutrition
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Reviews (15)

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Most helpful positive review

Rating: 5 stars
02/29/2016
Simple and delicious! Went very well with crab cakes as well as on roast beef sammies...a definite keeper~YUM! Thanks for sharing. :) Read More
(4)

Most helpful critical review

Rating: 3 stars
01/03/2018
Very easy and tasty. If I make it again I would use about half the horse radish and make only a third of the recipe. It makes a lot. Full amount of horse radish was a bit much. Read More
16 Ratings
  • 5 star values: 12
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/29/2016
Simple and delicious! Went very well with crab cakes as well as on roast beef sammies...a definite keeper~YUM! Thanks for sharing. :) Read More
(4)
Rating: 5 stars
03/20/2016
My go-to horseradish sauce for corned beef and prime rib. Read More
(1)
Rating: 5 stars
01/04/2020
Love the flavor & the heat. Do not reduce the salt, it actually needs it. I always use fresh cracked pepper and gound salt. Just the way I do things. Next time I may add a little mayo just to see what that does. It makes PLENTY!! We used it for a prime rib roast and had plenty for future sandwiches. I will not buy the creamy horseradish store bought stuff again now that I made this!!! Read More
(1)
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Rating: 4 stars
10/24/2017
Added a dash of dill great on steaks! Read More
Rating: 5 stars
09/22/2019
This is simple & quick to make......and delicious. We love things with a kick, so I doubled the horseradish. Absolutely yummy. I served with sliced brisket and for lunch the next day, put dollops on some black bean/quinoa veggie burgers. Fabulous! Read More
Rating: 5 stars
06/15/2019
I ended up using horseradish mustard in place of horseradish Seemed to balance the ratio quite well with my added lemon juice 10/10 Planning to use this for my Father s Day meal! Read More
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Rating: 5 stars
12/08/2016
Absolute perfection! No changes necessary except maybe to add or eliminate the amount of sour cream based on your heat preference. This is SOOOOO good! Thank you for this simple and delicious recipe!. Read More
Rating: 5 stars
12/10/2017
I made this for the first time last night and it was excellent. We made it to go with a boneless rib roast but ended up slathering on everything -- bread veggie sides you name it. A couple alterations I made based on other recipes I was seeing: Added about 1 tbsp of stoneground mustard Subbed a little of the sour cream for mayonnaise plus a few drops of stevia extract for a little more sweetness Read More
Rating: 5 stars
12/31/2019
I added extra horseradish. It was delicious. Read More
Rating: 3 stars
01/03/2018
Very easy and tasty. If I make it again I would use about half the horse radish and make only a third of the recipe. It makes a lot. Full amount of horse radish was a bit much. Read More
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