Chicken Paillard
This is a super-easy dinner and very refreshing for an outdoor barbeque or spring dinner. The lemon adds a fresh taste to a simple chicken dish.
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Recipe Summary
Ingredients
Directions
Cook's Notes:
Pairs well with a dry white wine.
For a more colorful dish, use multi-colored tomatoes. Use grape tomatoes instead of cherry tomatoes, if desired.
Substitute spring mix, spinach, or romaine lettuce if the arugula is too bitter.
Editor's Note:
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.