Name: The Best No-Mushroom Beef Tips
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6 servings
Ingredients: 1 tablespoon olive oil; 2 pounds beef tenderloin, trimmed and cut into chunks; 1 green bell pepper, thinly sliced; 1 small onion, thinly sliced; 1 teaspoon steak seasoning; salt and ground black pepper to taste; 8 fluid ounces beef broth; 2 cloves garlic, minced, or more to taste; 5 dashes Worcestershire sauce; 1 bay leaf; 1 (.75 ounce) packet dry brown gravy mix

Directions

Step 1

Heat oil in a Dutch oven over high heat. Add beef, green bell pepper, onion, steak seasoning, salt, and black pepper; cook and stir until beef is browned and almost cooked through, 15 to 20 minutes. Do not drain beef.

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Step 2

Reduce heat to medium. Add beef broth, garlic, Worcestershire sauce, and bay leaf to beef mixture; continue cooking until liquid thickens and beef is cooked through, about 15 minutes.
Step 3

Reduce heat to low. Stir in gravy mix. Cook, covered, until gravy is thick and beef is tender, about 10 minutes.

Nutrition Facts

Per Serving:

353 calories; protein 23.8g; carbohydrates 4.7g; fat 26g; cholesterol 80.4mg; sodium 535.4mg. Full Nutrition

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Ingredients

Directions

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