The Best No-Mushroom Beef Tips


No-mushroom tenderloin tips recipe with a rich gravy that will be sure to feed a hungry family. Serve with the potato side dish of your liking.

Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hrs


  • 1 tablespoon olive oil

  • 2 pounds beef tenderloin, trimmed and cut into chunks

  • 1 green bell pepper, thinly sliced

  • 1 small onion, thinly sliced

  • 1 teaspoon steak seasoning

  • salt and ground black pepper to taste

  • 8 fluid ounces beef broth

  • 2 cloves garlic, minced, or more to taste

  • 5 dashes Worcestershire sauce

  • 1 bay leaf

  • 1 (.75 ounce) packet dry brown gravy mix


  1. Heat oil in a Dutch oven over high heat. Add beef, green bell pepper, onion, steak seasoning, salt, and black pepper; cook and stir until beef is browned and almost cooked through, 15 to 20 minutes. Do not drain beef.

  2. Reduce heat to medium. Add beef broth, garlic, Worcestershire sauce, and bay leaf to beef mixture; continue cooking until liquid thickens and beef is cooked through, about 15 minutes.

  3. Reduce heat to low. Stir in gravy mix. Cook, covered, until gravy is thick and beef is tender, about 10 minutes.

Nutrition Facts (per serving)

353 Calories
26g Fat
5g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 353
% Daily Value *
Total Fat 26g 33%
Saturated Fat 10g 49%
Cholesterol 80mg 27%
Sodium 535mg 23%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 2%
Total Sugars 1g
Protein 24g
Vitamin C 17mg 86%
Calcium 26mg 2%
Iron 3mg 18%
Potassium 405mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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