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The Best No-Mushroom Beef Tips

Rated as 4.38 out of 5 Stars

"No-mushroom tips with a rich gravy that will be sure to feed a hungry family. Serve with the potato side dish of your liking."
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Ingredients

1 h servings 353 cals
Original recipe yields 6 servings

Directions

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  1. Heat oil in a Dutch oven over high heat. Add beef, green bell pepper, onion, steak seasoning, salt, and black pepper; cook and stir until beef is browned and almost cooked through, 15 to 20 minutes. Do not drain beef.
  2. Reduce heat to medium. Add beef broth, garlic, Worcestershire sauce, and bay leaf to beef mixture; continue cooking until liquid thickens and beef is cooked through, about 15 minutes.
  3. Reduce heat to low. Stir in gravy mix. Cook, covered, until gravy is thick and beef is tender, about 10 minutes.

Nutrition Facts


Per Serving: 353 calories; 26 g fat; 4.7 g carbohydrates; 23.8 g protein; 80 mg cholesterol; 535 mg sodium. Full nutrition

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Reviews

Read all reviews 8
  1. 8 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

My family loves mushrooms, so i added 3 cups of mushrooms with the meat, onions and peppers

Most helpful critical review

My family wasn't too crazy about this. The meat was tender but I think it was the brown gravy mix flavor that they didn't care for.

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My family loves mushrooms, so i added 3 cups of mushrooms with the meat, onions and peppers

I wouldn't cook the beef on high, the meat brings to burn. I have a gas stove and I cooked the beef in between medium high and medium but it still turned out tough. I wouldn't cook it for so lon...

I made as the recipe stated it was a big hit my husband rated it as unbelievably good had roasted red potatoes and green beans with it !! Will make this again definitely !!

Made this for New Years Eve...delicious! The only thing I'll change for next time will to omit the salt and use a lower sodium beef broth. Other then that it was perfect!

Very easy to prep, family loved it. I will make it again

My family wasn't too crazy about this. The meat was tender but I think it was the brown gravy mix flavor that they didn't care for.

We loved this recipe! My only suggestion is to double the gravy because who doesn't love gravy?

Winner winner dinner in my house! The only change I would make is more gravy because my family LOVES to drown food in gravy & sauce. Served it over rice.