Rating: 4.38 stars
37 Ratings
  • 5 star values: 18
  • 4 star values: 15
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0

No-mushroom tips with a rich gravy that will be sure to feed a hungry family. Serve with the potato side dish of your liking.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a Dutch oven over high heat. Add beef, green bell pepper, onion, steak seasoning, salt, and black pepper; cook and stir until beef is browned and almost cooked through, 15 to 20 minutes. Do not drain beef.

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  • Reduce heat to medium. Add beef broth, garlic, Worcestershire sauce, and bay leaf to beef mixture; continue cooking until liquid thickens and beef is cooked through, about 15 minutes.

  • Reduce heat to low. Stir in gravy mix. Cook, covered, until gravy is thick and beef is tender, about 10 minutes.

Nutrition Facts

353 calories; protein 23.8g; carbohydrates 4.7g; fat 26g; cholesterol 80.4mg; sodium 535.4mg. Full Nutrition
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Reviews (26)

Most helpful positive review

Rating: 5 stars
11/20/2018
I ommited the package of gravy. I browned meat with fresh onions & garlic in few tabs butter. Used 1 cup beef broth,about 1/4 cup Korean Barbecue Sauce, little bit steak sauce, 1 cap marsala cooking wine and cornstarch for thickening. Came out delicious! Read More
(8)

Most helpful critical review

Rating: 3 stars
07/23/2016
My family wasn't too crazy about this. The meat was tender but I think it was the brown gravy mix flavor that they didn't care for. Read More
37 Ratings
  • 5 star values: 18
  • 4 star values: 15
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/20/2018
I ommited the package of gravy. I browned meat with fresh onions & garlic in few tabs butter. Used 1 cup beef broth,about 1/4 cup Korean Barbecue Sauce, little bit steak sauce, 1 cap marsala cooking wine and cornstarch for thickening. Came out delicious! Read More
(8)
Rating: 4 stars
08/23/2019
I only made half the amount because I cook for just two people. Based on other reviews I read, I still made the full amount of gravy, but it was too much for half the recipe. I did not care for the flavor of the gravy mix, so next time I will just thicken the cooked down rich broth. I agree with other reviewers who did not brown the meat for so long. I only browned it until all the outer edges were brown, maybe 5 minutes before adding the broth and braising it the rest of the cook time. I used sirloin tips and they came out very tender. Read More
(6)
Rating: 5 stars
12/31/2017
My family loves mushrooms, so i added 3 cups of mushrooms with the meat, onions and peppers Read More
(4)
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Rating: 4 stars
08/24/2021
This is an excellent use for beef tips. I usually buy several pounds of chuck, cut it into cubes, and freeze for easy use. The major change I made was in eliminating the gravy mix -- too much sodium and I don't like the flavor. Instead, dredge the beef tips with flour and brown (about 2 minutes a side) before adding liquids. Add either vermouth or red wine in place of the gravy mix and then cook off the alcohol. It produces a more sophisticated flavor with lower sodium. Read More
(2)
Rating: 4 stars
09/07/2016
Very easy to prep family loved it. I will make it again Read More
Rating: 4 stars
04/29/2018
I wouldn't cook the beef on high the meat brings to burn. I have a gas stove and I cooked the beef in between medium high and medium but it still turned out tough. I wouldn't cook it for so long. The taste was great just the beef cooked for too long. Read More
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Rating: 5 stars
09/16/2019
I made this exactly as directed but no Dutch oven. Poured beef mixture over egg noodles and served with Italian seasoned red potatoes. It was out of this world according to my husband and I enjoyed it very much as well. Will definitely be making again. Next time I will add more liquid to increase the amount of gravy. Read More
Rating: 5 stars
07/09/2020
Loved it! Definitely a keeper. Barely browned the beef, then added the broth and a good brand of gravy mix, Pioneer. Cooked a few more minutes and done as soon as thick. Quick and easy. Stock up on sirloin when it's on sale! Read More
Rating: 5 stars
06/30/2020
Dehydrated onion flakes work fine. Cook shorter time during both stages. No cast iron /regular skillet is ok. No gravy packet is ok. Served over brown rice. Delicious and kid friendly as is! seems Meat heavy for adults. Could add anything like pineapple, jicama strips, mushroom. Smell was so good. Kids with sensitive palates loved it. Read More
Rating: 3 stars
07/23/2016
My family wasn't too crazy about this. The meat was tender but I think it was the brown gravy mix flavor that they didn't care for. Read More