This is a recipe for quick and easy beef tips.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified


  • Bring a large pot of water to a boil; add beef tips. Boil beef tips until thoroughly cooked, about 15 minutes; drain.

  • Transfer beef tips to a skillet over medium high heat. Add butter and onion; cook and stir until onion is very tender and dark brown, about 10 minutes. Stir in Worcestershire sauce and red pepper flakes; cook until liquid is absorbed, about 5 minutes. Cook and stir meat mixture until well coated and shiny black, 1 to 3 minutes more.

Nutrition Facts

286 calories; 15.1 g total fat; 121 mg cholesterol; 248 mg sodium. 5.3 g carbohydrates; 30.7 g protein; Full Nutrition