This is a recipe for quick and easy beef tips.

Lee

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Recipe Summary

prep:
5 mins
cook:
31 mins
total:
36 mins
Servings:
8
Yield:
2 pounds
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of water to a boil; add beef tips. Boil beef tips until thoroughly cooked, about 15 minutes; drain.

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  • Transfer beef tips to a skillet over medium high heat. Add butter and onion; cook and stir until onion is very tender and dark brown, about 10 minutes. Stir in Worcestershire sauce and red pepper flakes; cook until liquid is absorbed, about 5 minutes. Cook and stir meat mixture until well coated and shiny black, 1 to 3 minutes more.

Nutrition Facts

286 calories; protein 30.7g 61% DV; carbohydrates 5.3g 2% DV; fat 15.1g 23% DV; cholesterol 120.7mg 40% DV; sodium 248mg 10% DV. Full Nutrition
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