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Ingredients36 m servings 286 cals
Original recipe yields 8 servings (2 pounds)
- Bring a large pot of water to a boil; add beef tips. Boil beef tips until thoroughly cooked, about 15 minutes; drain.
- Transfer beef tips to a skillet over medium high heat. Add butter and onion; cook and stir until onion is very tender and dark brown, about 10 minutes. Stir in Worcestershire sauce and red pepper flakes; cook until liquid is absorbed, about 5 minutes. Cook and stir meat mixture until well coated and shiny black, 1 to 3 minutes more.
Per Serving: 286 calories; 15.1 g fat; 5.3 g carbohydrates; 30.7 g protein; 121 mg cholesterol; 248 mg sodium. Full nutrition