Basic Fondue


A simple cheese fondue recipe without wine, but with big flavor. Your fondue party won't start hopping until the cheese starts melting. Get busy with this easy, basic Cheddar cheese fondue. It's perfect with pieces of bread or vegetables.

Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
8 cups


  • 2 cups milk

  • 3 tablespoons all-purpose flour

  • 1 tablespoon Worcestershire sauce

  • 2 teaspoons ground dry mustard

  • 1 clove garlic, peeled and crushed

  • 6 cups shredded Cheddar cheese


  1. Mix together milk, flour, Worcestershire sauce, mustard, and garlic in a medium saucepan over low heat. Heat until almost boiling.

  2. Gradually stir in Cheddar cheese. Continue heating until all the cheese has melted.

  3. Keep the mixture warm and melted in a fondue dish.

Nutrition Facts (per serving)

49 Calories
4g Fat
1g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 64
Calories 49
% Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 12%
Cholesterol 12mg 4%
Sodium 72mg 3%
Total Carbohydrate 1g 0%
Total Sugars 0g
Protein 3g
Vitamin C 0mg 1%
Calcium 86mg 7%
Iron 0mg 1%
Potassium 25mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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