Beef Tips and Gravy
Original recipe yields 4 servings
Substitute 1 large round steak (cut into cubes) for the stew meat in this recipe, if desired.
894 calories; protein 36.5g 73% DV; carbohydrates 95.5g 31% DV; fat 44.1g 68% DV; cholesterol 114mg 38% DV; sodium 1925.1mg 77% DV. Full Nutrition