This meal has been a favorite for many years. It is basically beef tips browned and slowly cooked until tender. We usually serve this with homemade mashed potatoes and corn.

Jamie

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Recipe Summary

prep:
10 mins
cook:
1 hr 55 mins
total:
2 hrs 5 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Mashed Potatoes:
Corn:

Directions

Instructions Checklist
  • Cook in a large skillet over medium heat until browned on all sides, about 20 minutes. Stir in cream of mushroom soup, 2 1/2 cups milk, salt, and pepper. Cover and simmer, stirring occasionally, until thickened to gravy consistency, at least 1 hour.

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  • Place potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Add 1/4 cup butter, 1/4 cup milk, salt, and pepper; beat with an electric mixer until smooth.

  • Heat corn in a saucepan over medium heat until tender, about 15 minutes. Season with salt and pepper.

  • Pour beef and gravy mixture over mashed potatoes and place corn on the side to serve.

Cook's Note:

Substitute 1 large round steak (cut into cubes) for the stew meat in this recipe, if desired.

Nutrition Facts

894 calories; protein 36.5g 73% DV; carbohydrates 95.5g 31% DV; fat 44.1g 68% DV; cholesterol 114mg 38% DV; sodium 1925.1mg 77% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/14/2020
Yes I have made it ,I must say some of my best work thxs for the help gud recipe Read More
(1)
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