Skip to main content New<> this month
Get the Allrecipes magazine

Creamy Beef Tips with Mushrooms

Rated as 4.5 out of 5 Stars
7

"Super quick prep and your family will love it! My children are dairy-intolerant; I have found that coconut milk is an excellent substitute for milk and cream and gives any dish a wonderful flavor. This recipe is gluten-free and dairy-free. It is also wonderful served over rice."
Added to shopping list. Go to shopping list.

Ingredients

1 h 36 m servings 594
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Combine coconut milk, beef broth, portobello mushrooms, green bell pepper, onion, and sea salt in a 9x13-inch casserole dish; mix well. Add beef tips; stir until well-coated.
  3. Bake in the preheated oven until beef is tender and sauce has thickened, about 1 hour.
  4. Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain. Serve beef tips and sauce over pasta.

Footnotes

  • Cook's Note:
  • If you prefer thicker sauces, add 1/4 cup instant tapioca (such as Kraft® Minute® Tapioca) in step 2.
  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 594 calories; 26.2 60.7 31.7 60 483 Full nutrition

Explore more

Reviews

Read all reviews 10
  1. 12 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Very good and so easy. I added a little arrowroot powder at the end to thicken it up some and served it over zucchini noodles.

Most helpful critical review

This was the absolute *wettest* preparation. Not in any way could this be considered "creamy". I think the broth should only be 1/4 cup at the most.

Most helpful
Most positive
Least positive
Newest

Very good and so easy. I added a little arrowroot powder at the end to thicken it up some and served it over zucchini noodles.

This was the absolute *wettest* preparation. Not in any way could this be considered "creamy". I think the broth should only be 1/4 cup at the most.

This is a really delicious recipe! I subbed roast for sirloin, and doubled the shrooms and salt. I also had to do some thickening to the gravy. Thank you SO much for the awesome recipe!!! Defini...

It was great and I will make it again.

DH really loved the gravy, and I thought the flavors were excellent. I'm knocking down one star due to the method, because my beef did not get tender and the gravy did not thicken up in an hour...

This recipe turned out very good. The meat was tender enough for my dad, who wears dentures.

Really tasty dish, does come out very thin be prepared to thicken the sauce.

Very easy recipe. Didn’t take long at all for prep. I would recommend this to any family that’s on the go. Not a lotta of clean up and definitely not a leftovers. Really tasty!!!

It was a good recipe. I added a cornstarch roux and some extra broth to create enough sauce to serve it over wide noodles. Worked out great!