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My review
Creamy Beef Tips with Mushrooms
7
Sandra
"Super quick prep and your family will love it! My children are dairy-intolerant; I have found that coconut milk is an excellent substitute for milk and cream and gives any dish a wonderful flavor. This recipe is gluten-free and dairy-free. It is also wonderful served over rice."
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Ingredients
1 h 36 m servings 594Original recipe yields 6 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C).
- Combine coconut milk, beef broth, portobello mushrooms, green bell pepper, onion, and sea salt in a 9x13-inch casserole dish; mix well. Add beef tips; stir until well-coated.
- Bake in the preheated oven until beef is tender and sauce has thickened, about 1 hour.
- Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain. Serve beef tips and sauce over pasta.
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Footnotes
- Cook's Note:
- If you prefer thicker sauces, add 1/4 cup instant tapioca (such as Kraft® Minute® Tapioca) in step 2.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 1012 Ratings
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Most helpful positive review
6/12/2017
Very good and so easy. I added a little arrowroot powder at the end to thicken it up some and served it over zucchini noodles.
Most helpful critical review
10/22/2019
This was the absolute *wettest* preparation. Not in any way could this be considered "creamy". I think the broth should only be 1/4 cup at the most.
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6/12/2017
Very good and so easy. I added a little arrowroot powder at the end to thicken it up some and served it over zucchini noodles.
10/22/2019
This was the absolute *wettest* preparation. Not in any way could this be considered "creamy". I think the broth should only be 1/4 cup at the most.
2/23/2019
This is a really delicious recipe! I subbed roast for sirloin, and doubled the shrooms and salt. I also had to do some thickening to the gravy. Thank you SO much for the awesome recipe!!! Defini...
1/3/2017
DH really loved the gravy, and I thought the flavors were excellent. I'm knocking down one star due to the method, because my beef did not get tender and the gravy did not thicken up in an hour...
11/20/2016
This recipe turned out very good. The meat was tender enough for my dad, who wears dentures.
1/10/2020
Really tasty dish, does come out very thin be prepared to thicken the sauce.
8/25/2019
Very easy recipe. Didn’t take long at all for prep. I would recommend this to any family that’s on the go. Not a lotta of clean up and definitely not a leftovers. Really tasty!!!
6/21/2019
It was a good recipe. I added a cornstarch roux and some extra broth to create enough sauce to serve it over wide noodles. Worked out great!