Creamy Beef Tips with Mushrooms

Very good and so easy. I added a little arrowroot powder at the end to thicken it up some and served it over zucchini noodles.

This recipe turned out very good. The meat was tender enough for my dad, who wears dentures.

It was great and I will make it again.

This was the absolute *wettest* preparation. Not in any way could this be considered "creamy". I think the broth should only be 1/4 cup at the most.

This is a really delicious recipe! I subbed roast for sirloin, and doubled the shrooms and salt. I also had to do some thickening to the gravy. Thank you SO much for the awesome recipe!!! Definitely a repeat!!

DH really loved the gravy, and I thought the flavors were excellent. I'm knocking down one star due to the method, because my beef did not get tender and the gravy did not thicken up in an hour of cooking time. I suspect the temperature was a bit high for tender beef. I thickened the gravy with some arrowroot powder and added a bit of homemade seasoned salt. I served over mashed potatoes, and DH was a happy man. Thanks for the idea!

Very easy recipe. Didn’t take long at all for prep. I would recommend this to any family that’s on the go. Not a lotta of clean up and definitely not a leftovers. Really tasty!!!

This is going to me go-to recipe for making beef tips! I followed the other suggestions and thickened the sauce at the end. Next time I make it, I will add a few more seasons for my tastes...like garlic and some red wine!

This recipe is very easy and has great flavor, definitely will be making this again and again. As far as the title creamy it dose need help to get there with some corn starch, but definitely worth making

I really liked the flavor of this dish. I read the previous reviews so I did use sirloin. Since my oven cooks quickly I lowered the heat to 375. In addition, used half the beef broth, more mushrooms and added a bit of cornstarch at the end with some warm water to thicken up the gravy, but not much, and it was delicious.

Really tasty dish, does come out very thin be prepared to thicken the sauce.

It was a good recipe. I added a cornstarch roux and some extra broth to create enough sauce to serve it over wide noodles. Worked out great!

I made this but not in the oven. I did it via slow cook in a cast iron pot. i added red wine plus I added corn starch to thicken the sauce. I served it over rice and it was fantastic!!