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Easy "No Measure" S'mores Bars

Tonna Jacobson

"This is a great, quick recipe for a very sweet treat - no measuring involved! This is so easy to play with. You could make your crust out of chocolate grahams, or add any extra little sweetness you would like."
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1 h 27 m servings 338 cals
Original recipe yields 16 servings (1 8x8-inch square pan)

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch square pan with cooking spray.
  2. Mix melted butter and graham cracker crumbs together; press into an even layer at the bottom of the pan. Top with chocolate chips, butterscotch chips, and marshmallows. Drizzle sweetened condensed milk on top.
  3. Bake in the preheated oven until bubbly, 17 to 20 minutes.
  4. Let cool, about 30 minutes. To make it easier to cut into bars, cover with plastic wrap and chill, about 30 minutes.


  • Cook's Notes:
  • Substitute margarine for the butter if desired.
  • Substitute peanut butter chips for the butterscotch chips if preferred.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving: 338 calories; 17.7 g fat; 42 g carbohydrates; 2.8 g protein; 27 mg cholesterol; 214 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Really yummy.. and very easy. I took them to church and they vanished. I made a double batch and filled a 13X 9 and a smaller casserole dish... baked the 13X 9 pan 10 minutes longer. I preferr...