Rating: 5 stars
5 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a great, quick recipe for a very sweet treat - no measuring involved! This is so easy to play with. You could make your crust out of chocolate grahams, or add any extra little sweetness you would like.

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Recipe Summary test

prep:
10 mins
cook:
17 mins
additional:
1 hr
total:
1 hr 27 mins
Servings:
16
Yield:
1 8x8-inch square pan
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch square pan with cooking spray.

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  • Mix melted butter and graham cracker crumbs together; press into an even layer at the bottom of the pan. Top with chocolate chips, butterscotch chips, and marshmallows. Drizzle sweetened condensed milk on top.

  • Bake in the preheated oven until bubbly, 17 to 20 minutes.

  • Let cool, about 30 minutes. To make it easier to cut into bars, cover with plastic wrap and chill, about 30 minutes.

Cook's Notes:

Substitute margarine for the butter if desired.

Substitute peanut butter chips for the butterscotch chips if preferred.

Nutrition Facts

338 calories; protein 2.8g; carbohydrates 42g; fat 17.7g; cholesterol 27mg; sodium 213.8mg. Full Nutrition
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Reviews (4)

5 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/27/2016
Really yummy.. and very easy. I took them to church and they vanished. I made a double batch and filled a 13X 9 and a smaller casserole dish... baked the 13X 9 pan 10 minutes longer. I preferred the edges where there was less chocolate and more graham cracker.. Read More
(1)
Rating: 5 stars
07/20/2019
So easy and delicious recipe. I was having issues with my oven heating properly and they still turned out delicious. It was the first time making them so reluctant to take them to work to share with others especially since I had to bake them almost 3x longer than indicated due to the oven issue. However everyone loved them! Co-worker asked for the recipe to make and she over baked them. Her family still loved them even with them nearly burnt. Truly a no fail recipe! Read More
Rating: 5 stars
10/19/2019
I made these with gluten free graham crackers and butterscotch chips and brought them to a party last night where they were the talk of the party. They went VERY quickly. It's like a fresh, home-made candy bar. Next time, I'm going to swap the butterscotch chips for peanut butter chips to see if the recipe is more kid friendly that way. Either way, it's a winner! Read More
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Rating: 5 stars
07/25/2021
Everyone enjoyed these bars. I almost tossed them in the garbage because I had a difficult time getting them out of the pan. 30 minutes was not enough time to cool down, but refrigerating them over night helped. After I cut them I put them in cup cake liners for a grab and go treat. Read More