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Easy "No Measure" S'mores Bars

Rated as 5 out of 5 Stars
14

"This is a great, quick recipe for a very sweet treat - no measuring involved! This is so easy to play with. You could make your crust out of chocolate grahams, or add any extra little sweetness you would like."
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Ingredients

1 h 27 m servings 338
Original recipe yields 16 servings (1 8x8-inch square pan)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch square pan with cooking spray.
  2. Mix melted butter and graham cracker crumbs together; press into an even layer at the bottom of the pan. Top with chocolate chips, butterscotch chips, and marshmallows. Drizzle sweetened condensed milk on top.
  3. Bake in the preheated oven until bubbly, 17 to 20 minutes.
  4. Let cool, about 30 minutes. To make it easier to cut into bars, cover with plastic wrap and chill, about 30 minutes.

Footnotes

  • Cook's Notes:
  • Substitute margarine for the butter if desired.
  • Substitute peanut butter chips for the butterscotch chips if preferred.
  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 338 calories; 17.7 42 2.8 27 214 Full nutrition

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Reviews

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Really yummy.. and very easy. I took them to church and they vanished. I made a double batch and filled a 13X 9 and a smaller casserole dish... baked the 13X 9 pan 10 minutes longer. I preferr...

I made these with gluten free graham crackers and butterscotch chips and brought them to a party last night where they were the talk of the party. They went VERY quickly. It's like a fresh, ho...

So easy and delicious recipe. I was having issues with my oven heating properly and they still turned out delicious. It was the first time making them so reluctant to take them to work to share...