Easy S'Mores Bars


This is my personal s'mores bar recipe that's easy to make.

Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
1 hrs 15 mins
Total Time:
1 hrs 35 mins
1 8x8-inch pan


  • 9 graham cracker squares

  • ½ cup butter, melted

  • ½ cup brown sugar

  • 2 cups miniature marshmallows

  • 1 ½ cups chocolate chips


  1. Preheat the oven to 400 degrees F (200 degrees C). Line an 8x8-inch square pan with aluminum foil, leaving a 1-inch overhang on sides.

  2. Crumble graham crackers in a bag; pour into a bowl. Stir in butter and brown sugar until well mixed. Press graham cracker mixture into bottom of prepared pan to form crust.

  3. Bake in the preheated oven until crust is lightly browned and smells toasted, about 7 minutes.

  4. Remove the pan from the oven; cover crust evenly with marshmallows. Sprinkle chocolate chips over marshmallows.

  5. Bake in the preheated oven until chocolate chips are melted and marshmallows are browned, about 3 minutes.

  6. Let s'mores rest in the pan until cool, about 30 minutes. Refrigerate until set, about 45 minutes. Remove from the pan and cut into squares.

Nutrition Facts (per serving)

243 Calories
15g Fat
30g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 243
% Daily Value *
Total Fat 15g 19%
Saturated Fat 9g 44%
Cholesterol 20mg 7%
Sodium 101mg 4%
Total Carbohydrate 30g 11%
Dietary Fiber 1g 5%
Total Sugars 24g
Protein 1g
Calcium 15mg 1%
Iron 1mg 5%
Potassium 94mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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