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Easy S'Mores Bars

Rated as 4.5 out of 5 Stars
14

"This is my personal s'mores bar recipe."
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Ingredients

1 h 35 m servings 243
Original recipe yields 12 servings (1 8x8-inch square pan)

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Line an 8x8-inch square pan with aluminum foil, leaving a 1-inch overhang on sides.
  2. Crumble graham crackers in a bag; pour into a bowl. Stir in butter and brown sugar until well mixed. Press graham cracker mixture into bottom of pan to form crust.
  3. Bake in preheated oven until crust is lightly browned and smells toasted, about 7 minutes.
  4. Remove pan from oven; cover crust evenly with marshmallows. Sprinkle chocolate chips over marshmallows.
  5. Bake in preheated oven until chocolate chips are melted and marshmallows are browned, about 3 minutes.
  6. Let s'mores rest in pan until cool, about 30 minutes. Refrigerate until set, about 45 minutes. Remove from pan and cut into squares.

Footnotes

  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 243 calories; 14.5 30.1 1.3 20 101 Full nutrition

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Reviews

Read all reviews 9
  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I made these with homemade graham crackers and I didn't make a crust at all. I just took the squares, put on the marshmallows and the chocolate chips, put them in the toaster an broil for 8 mins...

Most helpful critical review

These are quite buttery. I had some trouble getting the marshmallows to brown so I switched to using the broiler. Next time I'd use the broiler for all of step 5.

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I made these with homemade graham crackers and I didn't make a crust at all. I just took the squares, put on the marshmallows and the chocolate chips, put them in the toaster an broil for 8 mins...

A huge hit with kids and adults!. Took the advice of previous reviews and cut the butter to 1/3 cup and added a pinch of salt to the crust mixture. Baked first and then after adding the marshma...

I made these today with my 3.5 year old son. It was simple & delish.... I only used 1/3 cup of butter, put a whole sleeve of graham crackers in the food processor & used Pam cooking spray in my ...

Really easy, really good!!!... I only used 1/3 of a cup of butter as I read the other reviews said the bars were very buttery, it worked great. I mixed the chocolate, half of semi-sweet and the ...

These are rich and really taste like s'mores. I used milk chocolate chips which kept them true to the campfire classic, but they are very sweet. I don't mind it because that's what you expect f...

These are rich! However, for a dessert I don't think that can be a valid complaint. If I made them again.. I would maybe add more marshmallows and less chocolate chips. Yes.. the bottom is butte...

These were ok for what they are. The crust could have some improvement on flavor and texture. Baking time is off for the top to brown. I ended up broiling until marshmallows were golden.

These are super easy and super sweet. I used semisweet chips. Maybe next time I will decrease the brown sugar by 1/2.

These are quite buttery. I had some trouble getting the marshmallows to brown so I switched to using the broiler. Next time I'd use the broiler for all of step 5.