This is my personal s'mores bar recipe.

Recipe Summary

prep:
10 mins
cook:
10 mins
additional:
1 hr 15 mins
total:
1 hr 35 mins
Servings:
12
Yield:
1 8x8-inch square pan
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Line an 8x8-inch square pan with aluminum foil, leaving a 1-inch overhang on sides.

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  • Crumble graham crackers in a bag; pour into a bowl. Stir in butter and brown sugar until well mixed. Press graham cracker mixture into bottom of pan to form crust.

  • Bake in preheated oven until crust is lightly browned and smells toasted, about 7 minutes.

  • Remove pan from oven; cover crust evenly with marshmallows. Sprinkle chocolate chips over marshmallows.

  • Bake in preheated oven until chocolate chips are melted and marshmallows are browned, about 3 minutes.

  • Let s'mores rest in pan until cool, about 30 minutes. Refrigerate until set, about 45 minutes. Remove from pan and cut into squares.

Nutrition Facts

243 calories; protein 1.3g 3% DV; carbohydrates 30.1g 10% DV; fat 14.5g 22% DV; cholesterol 20.3mg 7% DV; sodium 100.7mg 4% DV. Full Nutrition
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Reviews (14)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/06/2017
A huge hit with kids and adults!. Took the advice of previous reviews and cut the butter to 1/3 cup and added a pinch of salt to the crust mixture. Baked first and then after adding the marshmallows and chocolate chips put it under low broil for a few minutes, watching it the whole time and removed when the marshmallows turned to a golden brown. Super easy, quick dessert enjoyed by all!! Read More
(8)

Most helpful critical review

Rating: 1 stars
10/12/2019
This is horrible. Don't waste your time or ingredients. Read More
16 Ratings
  • 5 star values: 10
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
03/05/2017
A huge hit with kids and adults!. Took the advice of previous reviews and cut the butter to 1/3 cup and added a pinch of salt to the crust mixture. Baked first and then after adding the marshmallows and chocolate chips put it under low broil for a few minutes, watching it the whole time and removed when the marshmallows turned to a golden brown. Super easy, quick dessert enjoyed by all!! Read More
(8)
Rating: 5 stars
03/25/2016
I made these with homemade graham crackers and I didn't make a crust at all. I just took the squares put on the marshmallows and the chocolate chips put them in the toaster an broil for 8 mins m and they came out perfect and delicious! Read More
(7)
Rating: 5 stars
03/19/2016
I made these today with my 3.5 year old son. It was simple & delish.... I only used 1/3 cup of butter put a whole sleeve of graham crackers in the food processor & used Pam cooking spray in my pan instead of the foil. Also for the last 2.5 minutes I put it under the broiler but Everything else I did the same including the cooling times & had absolutely no issues at all. I will definitely make these again! Read More
(2)
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Rating: 5 stars
03/13/2016
These are rich and really taste like s'mores. I used milk chocolate chips which kept them true to the campfire classic but they are very sweet. I don't mind it because that's what you expect from a good s'more. Just have a glass of milk handy and cut in small squares. Mine also didn't brown at the normal temp - I was using my convection/toaster oven so I set it to toast to get the brown on the mallows and that did the trick. And a note if it's helpful to anyone - 9 graham cracker sheets was the right amount for me not squares. I always get confused about which a recipe means. This took a full sleeve of graham crackers for the crust. I pulsed up the crust in the food processor and microwaved the butter to melt it and it took no time at all. The only thing I might change next time is I would try dark chocolate chips and maybe a light sprinkle of sea salt and I'd reduce the butter slightly. I don't think it needs quite as much as it takes. Read More
(1)
Rating: 5 stars
03/24/2016
Really easy really good!!!... I only used 1/3 of a cup of butter as I read the other reviews said the bars were very buttery it worked great. I mixed the chocolate half of semi-sweet and the other half was milk chocolate because that was what I had in hand. I ended up using the broiler to melt and toast the marshmallow and chocolate. We enjoyed them!!! Read More
Rating: 5 stars
12/24/2018
Super easy! We will see how it sets but regardless a fun dish! Read More
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Rating: 5 stars
03/12/2016
These are rich! However for a dessert I don't think that can be a valid complaint. If I made them again.. I would maybe add more marshmallows and less chocolate chips. Yes.. the bottom is buttery so I might try a little less. I wouldn't want them sticking to the foil. I tried baking them longer at the end but still didn't brown. I used broiler at the end like other reviews before myself. A great bar that I would make again! Read More
Rating: 4 stars
03/01/2016
These are super easy and super sweet. I used semisweet chips. Maybe next time I will decrease the brown sugar by 1/2. Read More
Rating: 4 stars
03/04/2016
These were ok for what they are. The crust could have some improvement on flavor and texture. Baking time is off for the top to brown. I ended up broiling until marshmallows were golden. Read More
Rating: 1 stars
10/12/2019
This is horrible. Don't waste your time or ingredients. Read More
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