Granny's Remoulade Sauce
Ingredients1 h 30 m servings 116 cals
- Combine mayonnaise, hard-cooked eggs, lemon juice, ketchup, green onion, tarragon vinegar, parsley, capers, garlic, horseradish, mustard, and savory in a bowl; mix until well-blended. Cover with plastic wrap and chill for flavors to combine, at least 1 hour or overnight.
Per Serving: 116 calories; 11.9 g fat; 1.2 g carbohydrates; 1.4 g protein; 45 mg cholesterol; 126 mg sodium. Full nutrition
ReviewsRead all reviews 3
I used this recipe to serve with Chef John's fresh salmon cakes and was really wowed! I used only two eggs and had no savory but it was explicit. Thanks for a great recipe. Debbie
Easy to make in food processor. I make in large amount for crawfish boil.