Spicy Remoulade Sauce

I made and used this on a catfish po'boy and it is so tasty you would never imagine it is "light", compared to the original preparation. I used a bit more horseradish but changed nothing else. ...

This was excellent! I loved all of the tartness to it and it worked nicely on my fried catfish as it would many things.

I followed the recipe but added about a quarter cup of chili sauce. Love the lighter version. Thanks for the recipe.

I have made this twice, once as dressing for a crab louie salad, the other to go with friend green tomatoes. It’s got a great zing to it!

This is delicious! I made it twice, but the second time had to tweak the amount of ingredients due to what I had on hand. Don't do this, the recipe is perfect as printed. My adult daughter lo...

This is a very nice sauce and we loved the spicy horseradish taste.

Taste amazing!

This is absolutely the best sauce I have ever made! My husband had to tell me to take it away before he ate it all. I added 1/2 tsp of old bay seasoning. Great sauce for everything from sandwich...