Ingredients40 m servings 73
- Blend yogurt, mayonnaise, mustard, pickle juice, capers, horseradish, garlic, hot pepper sauce, cayenne, and paprika together in the bowl of a food processor. Chill until ready to serve, at least 30 minutes.
Per Serving: 73 calories; 6 2.1 3 3 188 Full nutrition
ReviewsRead all reviews 9
This is absolutely the best sauce I have ever made! My husband had to tell me to take it away before he ate it all. I added 1/2 tsp of old bay seasoning. Great sauce for everything from sandwich...
I made and used this on a catfish po'boy and it is so tasty you would never imagine it is "light", compared to the original preparation. I used a bit more horseradish but changed nothing else. ...
This was excellent! I loved all of the tartness to it and it worked nicely on my fried catfish as it would many things.
very good as written! I like to add a little old bay seasoning myself.
I followed the recipe but added about a quarter cup of chili sauce. Love the lighter version. Thanks for the recipe.
I have made this twice, once as dressing for a crab louie salad, the other to go with friend green tomatoes. It’s got a great zing to it!
This is delicious! I made it twice, but the second time had to tweak the amount of ingredients due to what I had on hand. Don't do this, the recipe is perfect as printed. My adult daughter lo...
This is a very nice sauce and we loved the spicy horseradish taste.