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Spicy Remoulade Sauce

Rated as 4.82 out of 5 Stars

"This is a lower-fat version of a traditional spicy sauce for po' boys, crab cakes, or whatever else you can think of."
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40 m servings 73
Original recipe yields 8 servings (1 1/2 cups)


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  1. Blend yogurt, mayonnaise, mustard, pickle juice, capers, horseradish, garlic, hot pepper sauce, cayenne, and paprika together in the bowl of a food processor. Chill until ready to serve, at least 30 minutes.

Nutrition Facts

Per Serving: 73 calories; 6 2.1 3 3 188 Full nutrition

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Read all reviews 9
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This is absolutely the best sauce I have ever made! My husband had to tell me to take it away before he ate it all. I added 1/2 tsp of old bay seasoning. Great sauce for everything from sandwich...

I made and used this on a catfish po'boy and it is so tasty you would never imagine it is "light", compared to the original preparation. I used a bit more horseradish but changed nothing else. ...

This was excellent! I loved all of the tartness to it and it worked nicely on my fried catfish as it would many things.

very good as written! I like to add a little old bay seasoning myself.

I followed the recipe but added about a quarter cup of chili sauce. Love the lighter version. Thanks for the recipe.

I have made this twice, once as dressing for a crab louie salad, the other to go with friend green tomatoes. It’s got a great zing to it!

This is delicious! I made it twice, but the second time had to tweak the amount of ingredients due to what I had on hand. Don't do this, the recipe is perfect as printed. My adult daughter lo...

This is a very nice sauce and we loved the spicy horseradish taste.

Taste amazing!