A spicy, creamy sauce best used for dipping seafood. Also excellent with cheese fries, chicken tenders, or on top of a steak! If you like it extra spicy, add a little more horseradish.

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Recipe Summary

prep:
10 mins
additional:
2 hrs
total:
2 hrs 10 mins
Servings:
6
Yield:
1 1/2 cups
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend celery, green onion, mayonnaise, horseradish, parsley, Creole mustard, ketchup, Worcestershire sauce, Dijon mustard, vinegar, hot pepper sauce, lemon, garlic, paprika, salt, and bay leaf in a food processor, adding ingredients gradually with motor running, until lemon rind is finely chopped and sauce is well-blended. Chill sauce in refrigerator for at least 2 hours.

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Nutrition Facts

100 calories; protein 1g 2% DV; carbohydrates 7.1g 2% DV; fat 8g 12% DV; cholesterol 3.7mg 1% DV; sodium 737.3mg 30% DV. Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/09/2016
16 ingredients is a lot to get gathered up and they are mostly things you have on hand but still a lot to get out. This was well worth it though. 5 stars all the way! My only advice is that if you are going to take the time to get everything out and blended then you might as well double the batch if not triple. Great sauce for all kinds of things! Read More
(7)

Most helpful critical review

Rating: 3 stars
07/16/2018
way too salty Read More
7 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/09/2016
16 ingredients is a lot to get gathered up and they are mostly things you have on hand but still a lot to get out. This was well worth it though. 5 stars all the way! My only advice is that if you are going to take the time to get everything out and blended then you might as well double the batch if not triple. Great sauce for all kinds of things! Read More
(7)
Rating: 5 stars
05/29/2016
I served this as one of 3 sauces for a backyard BBQ of leg of lamb and brisket. Made an excellent sauce for sliders. Read More
(1)
Rating: 5 stars
02/17/2018
Delicious thanks for sharing this recipe. I left out the hot sauce because my husband does not want food too spicy and it was still wonderful. Read More
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Rating: 5 stars
04/07/2018
I halved this and used my mini-processor adding about 1/3 of the ingredients at a time processing well after each. In place of the lemon zest I just added a little lemon juice. This really complimented the Maryland Crab Cakes II from this site. It has a nice zing. Instead of Creole mustard I mixed a little Worcestershire sauce and hot sauce with Dijon mustard. You could use this for other things as the submitter suggested even a sandwich spread. Thanks for the recipe! Read More
Rating: 3 stars
07/15/2018
way too salty Read More
Rating: 5 stars
03/09/2020
Made this the other day to go with fish tacos Read More
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Rating: 4 stars
08/24/2016
Very nice we enjoyed it Very much multiple times Read More