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Strawberry-Banana Fritters


"My grandmother made these crispy, fruity treats with apples, and my mother with sweet corn. When I didn't have either on hand, I substituted bananas and strawberries. Serve dusted with confectioners' sugar."
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24 m servings 112 cals
Original recipe yields 15 servings (15 medium fritters)

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  • Prep

  • Cook

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  1. Sift flour, baking powder, cinnamon, and salt together in a bowl.
  2. Whisk eggs and confectioners' sugar together in a large bowl. Add milk, 1 teaspoon oil, and vanilla extract; mix well to combine. Add flour mixture; stir until just combined. Gently fold bananas and strawberries into batter.
  3. Heat 1/4 cup oil in a large nonstick skillet over medium heat. Scoop 1/4 cup batter at a time into the oil and fry fritters, in batches, until light golden brown, 2 to 3 minutes per side. Drain on paper towels.


  • Cook's Note:
  • For a healthier alternative, pan-fry fritters without oil in a nonstick skillet.
  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving: 112 calories; 1.9 g fat; 20.6 g carbohydrates; 3.3 g protein; 26 mg cholesterol; 143 mg sodium. Full nutrition

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Fantastic! I used gluten free all-purpose flour instead of wheat flour. I also chose the "healthy alternative" in the notes and made them in a non-stick skillet. This made them look a bit more l...