Baked Banana Fritters

Rating: 4.8 stars
5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Simple banana fritters are baked instead of fried, with a nice, sweet crunch.

By Butler

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
8 to 10 fritters
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

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  • Combine bread crumbs, coconut, sugar, and cinnamon together in a bowl. Beat egg white in a small bowl until frothy. Dip each banana piece in egg white and press into bread crumb mixture. Place the breaded bananas on prepared baking sheet; do not stack.

  • Bake in preheated oven until golden brown, about 10 minutes.

Nutrition Facts

Per Serving:
112 calories; protein 3g 6% DV; carbohydrates 20.8g 7% DV; fat 2.6g 4% DV; cholesterol 0mg; sodium 81.4mg 3% DV. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

suegibson1960
Rating: 5 stars
05/02/2016
Decided to make because I had all the ingredients and I'm glad. It's so easy and quick to make. Really tasty! They cool off fast so eat quickly. Read More
Helpful
(1)
5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
suegibson1960
Rating: 5 stars
05/02/2016
Decided to make because I had all the ingredients and I'm glad. It's so easy and quick to make. Really tasty! They cool off fast so eat quickly. Read More
Helpful
(1)
Linda Badilo
Rating: 5 stars
04/01/2016
I didn't have bread crumbs so I put some wheat Chex in a baggie and crushed them to substitute. I used 3 tablespoons of coconut and omitted the sugar since my coconut was sweetened. Turned out yummy! Read More
Helpful
(1)
issalyn
Rating: 5 stars
06/05/2017
very easy and delicious. Everyone loved it. Made with crushed up chex coconut no sugar more sugar. Would put in processor next time so is more fine so would stick better. Read More
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Christina
Rating: 5 stars
02/26/2016
Delicious and healthy dessert/snack option! I used panko breadcrumbs and I think that was a great addition. I will def be making these again and again YUM! Thanks for sharing.:) Read More
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