Simple banana fritters are baked instead of fried, with a nice, sweet crunch.

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
8 to 10 fritters
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

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  • Combine bread crumbs, coconut, sugar, and cinnamon together in a bowl. Beat egg white in a small bowl until frothy. Dip each banana piece in egg white and press into bread crumb mixture. Place the breaded bananas on prepared baking sheet; do not stack.

  • Bake in preheated oven until golden brown, about 10 minutes.

Nutrition Facts

112 calories; protein 3g 6% DV; carbohydrates 20.8g 7% DV; fat 2.6g 4% DV; cholesterol 0mg; sodium 81.4mg 3% DV. Full Nutrition
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Reviews (4)

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Most helpful positive review

Rating: 5 stars
05/02/2016
Decided to make because I had all the ingredients and I'm glad. It's so easy and quick to make. Really tasty! They cool off fast so eat quickly. Read More
(1)
5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/02/2016
Decided to make because I had all the ingredients and I'm glad. It's so easy and quick to make. Really tasty! They cool off fast so eat quickly. Read More
(1)
Rating: 5 stars
04/01/2016
I didn't have bread crumbs so I put some wheat Chex in a baggie and crushed them to substitute. I used 3 tablespoons of coconut and omitted the sugar since my coconut was sweetened. Turned out yummy! Read More
(1)
Rating: 5 stars
06/05/2017
very easy and delicious. Everyone loved it. Made with crushed up chex coconut no sugar more sugar. Would put in processor next time so is more fine so would stick better. Read More
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Rating: 5 stars
02/26/2016
Delicious and healthy dessert/snack option! I used panko breadcrumbs and I think that was a great addition. I will def be making these again and again YUM! Thanks for sharing.:) Read More
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