Recipes Appetizers and Snacks Baked Banana Fritters 4.7 (6) 5 Reviews 3 Photos Simple banana fritters are baked instead of fried, with a nice, sweet crunch. Recipe by Butler Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 4 Yield: 8 to 10 fritters Jump to Nutrition Facts Ingredients ⅓ cup dry bread crumbs 2 tablespoons dry shredded coconut 1 teaspoon white sugar ¼ teaspoon ground cinnamon 1 egg white 2 bananas, cut into bite-size pieces Directions Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Combine bread crumbs, coconut, sugar, and cinnamon together in a bowl. Beat egg white in a small bowl until frothy. Dip each banana piece in egg white and press into bread crumb mixture. Place the breaded bananas on prepared baking sheet; do not stack. Bake in preheated oven until golden brown, about 10 minutes. I Made It Print Nutrition Facts (per serving) 112 Calories 3g Fat 21g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 112 % Daily Value * Total Fat 3g 3% Saturated Fat 2g 10% Sodium 81mg 4% Total Carbohydrate 21g 8% Dietary Fiber 3g 9% Total Sugars 8g Protein 3g Vitamin C 5mg 26% Calcium 22mg 2% Iron 1mg 4% Potassium 259mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved