Baked Banana Fritters

Name: Baked Banana Fritters
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 to 10 fritters
Ingredients: ⅓ cup dry bread crumbs; 2 tablespoons dry shredded coconut; 1 teaspoon white sugar; ¼ teaspoon ground cinnamon; 1 egg white; 2 bananas, cut into bite-size pieces

Rating: 4.8 stars

5 Ratings
7 Reviews
3 Photos

Simple banana fritters are baked instead of fried, with a nice, sweet crunch.

By Butler

Gallery

Recipe Summary test

prep:

10 mins

cook:

10 mins

total:

20 mins

Servings:

Yield:

8 to 10 fritters

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

⅓ cup dry bread crumbs
2 tablespoons dry shredded coconut
1 teaspoon white sugar
¼ teaspoon ground cinnamon
1 egg white
2 bananas, cut into bite-size pieces

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

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Step 2
Combine bread crumbs, coconut, sugar, and cinnamon together in a bowl. Beat egg white in a small bowl until frothy. Dip each banana piece in egg white and press into bread crumb mixture. Place the breaded bananas on prepared baking sheet; do not stack.
Step 3
Bake in preheated oven until golden brown, about 10 minutes.

Nutrition Facts

Per Serving:

112 calories; protein 3g; carbohydrates 20.8g; fat 2.6g; sodium 81.4mg. Full Nutrition

Reviews (7)

Most helpful positive review

suegibson1960

05/02/2016

Decided to make because I had all the ingredients and I'm glad. It's so easy and quick to make. Really tasty! They cool off fast so eat quickly. Read More

Helpful

(1)

5 Ratings

5 star values: 4
4 star values: 1
3 star values: 0
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

suegibson1960

05/02/2016

Decided to make because I had all the ingredients and I'm glad. It's so easy and quick to make. Really tasty! They cool off fast so eat quickly. Read More

Helpful

(1)

Linda Badilo

04/01/2016

I didn't have bread crumbs so I put some wheat Chex in a baggie and crushed them to substitute. I used 3 tablespoons of coconut and omitted the sugar since my coconut was sweetened. Turned out yummy! Read More

Helpful

(1)

issalyn

06/05/2017

very easy and delicious. Everyone loved it. Made with crushed up chex coconut no sugar more sugar. Would put in processor next time so is more fine so would stick better. Read More

Christina

Allstar

02/26/2016

Delicious and healthy dessert/snack option! I used panko breadcrumbs and I think that was a great addition. I will def be making these again and again YUM! Thanks for sharing.:) Read More

Reviews for Photos of Baked Banana Fritters

1 of 7

All Reviews

Decided to make because I had all the ingredients and I'm glad. It's so easy and quick to make. Really tasty! They cool off fast so eat quickly.

I didn't have bread crumbs so I put some wheat Chex in a baggie and crushed them to substitute. I used 3 tablespoons of coconut and omitted the sugar since my coconut was sweetened. Turned out yummy!

very easy and delicious. Everyone loved it. Made with crushed up chex coconut no sugar more sugar. Would put in processor next time so is more fine so would stick better.

Delicious and healthy dessert/snack option! I used panko breadcrumbs and I think that was a great addition. I will def be making these again and again YUM! Thanks for sharing.:)

1 of 3 Baked Banana Fritters

Ebony Merchant

2 of 3 Baked Banana Fritters

3 of 3 Baked Banana Fritters

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Baked Banana Fritters

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (7)

Most helpful positive review

All Reviews for Baked Banana Fritters

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Baked Banana Fritters

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (7)

Most helpful positive review

All Reviews for Baked Banana Fritters