Baked Banana Fritters

Name: Baked Banana Fritters
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 0.33333334326744 cup dry bread crumbs; 2 tablespoons dry shredded coconut; 1 teaspoon white sugar; 0.25 teaspoon ground cinnamon; 1 egg white; 2 bananas, cut into bite-size pieces

4.7

(6)

5 Reviews

3 Photos

Simple banana fritters are baked instead of fried, with a nice, sweet crunch.

Recipe by Butler

Published on June 19, 2020

3

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

4

Yield:

8 to 10 fritters

Jump to Nutrition Facts

Ingredients

⅓ cup dry bread crumbs
2 tablespoons dry shredded coconut
1 teaspoon white sugar
¼ teaspoon ground cinnamon
1 egg white
2 bananas, cut into bite-size pieces

Directions

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Combine bread crumbs, coconut, sugar, and cinnamon together in a bowl. Beat egg white in a small bowl until frothy. Dip each banana piece in egg white and press into bread crumb mixture. Place the breaded bananas on prepared baking sheet; do not stack.
Bake in preheated oven until golden brown, about 10 minutes.

Nutrition Facts (per serving)

112	Calories
3g	Fat
21g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 112
% Daily Value *
Total Fat 3g	3%
Saturated Fat 2g	10%
Sodium 81mg	4%
Total Carbohydrate 21g	8%
Dietary Fiber 3g	9%
Total Sugars 8g
Protein 3g
Vitamin C 5mg	26%
Calcium 22mg	2%
Iron 1mg	4%
Potassium 259mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.