Baked Banana Fritters


Simple banana fritters are baked instead of fried, with a nice, sweet crunch.

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
8 to 10 fritters


  • cup dry bread crumbs

  • 2 tablespoons dry shredded coconut

  • 1 teaspoon white sugar

  • ¼ teaspoon ground cinnamon

  • 1 egg white

  • 2 bananas, cut into bite-size pieces


  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

  2. Combine bread crumbs, coconut, sugar, and cinnamon together in a bowl. Beat egg white in a small bowl until frothy. Dip each banana piece in egg white and press into bread crumb mixture. Place the breaded bananas on prepared baking sheet; do not stack.

  3. Bake in preheated oven until golden brown, about 10 minutes.

Nutrition Facts (per serving)

112 Calories
3g Fat
21g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 112
% Daily Value *
Total Fat 3g 3%
Saturated Fat 2g 10%
Sodium 81mg 4%
Total Carbohydrate 21g 8%
Dietary Fiber 3g 9%
Total Sugars 8g
Protein 3g
Vitamin C 5mg 26%
Calcium 22mg 2%
Iron 1mg 4%
Potassium 259mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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