Ingredients20 m servings 116
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine bread crumbs, coconut, sugar, and cinnamon together in a bowl. Beat egg white in a small bowl until frothy. Dip each banana piece in egg white and press into bread crumb mixture. Place the breaded bananas on prepared baking sheet; do not stack.
- Bake in preheated oven until golden brown, about 10 minutes.
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Per Serving: 116 calories; 2.6 21.9 3 0 81 Full nutrition
ReviewsRead all reviews 4
Decided to make because I had all the ingredients and I'm glad. It's so easy and quick to make. Really tasty! They cool off fast so eat quickly.
I didn't have bread crumbs so I put some wheat Chex in a baggie and crushed them to substitute. I used 3 tablespoons of coconut and omitted the sugar since my coconut was sweetened. Turned out y...
very easy and delicious. Everyone loved it. Made with crushed up chex, coconut, no sugar, more sugar. Would put in processor next time so is more fine so would stick better.