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My review
Baked Banana Fritters
Butler
"Simple banana fritters are baked instead of fried, with a nice, sweet crunch."
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Ingredients
20 m servings 116 calsOriginal recipe yields 4 servings (8 to 10 fritters)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine bread crumbs, coconut, sugar, and cinnamon together in a bowl. Beat egg white in a small bowl until frothy. Dip each banana piece in egg white and press into bread crumb mixture. Place the breaded bananas on prepared baking sheet; do not stack.
- Bake in preheated oven until golden brown, about 10 minutes.
Nutrition Facts
Per Serving: 116 calories; 2.6 g fat; 21.9 g carbohydrates; 3 g protein; 0 mg cholesterol; 81 mg sodium. Full nutrition
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Reviews
Read all reviews 4Most helpful
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Newest
4/1/2016
I didn't have bread crumbs so I put some wheat Chex in a baggie and crushed them to substitute. I used 3 tablespoons of coconut and omitted the sugar since my coconut was sweetened. Turned out y...
6/4/2017
very easy and delicious. Everyone loved it. Made with crushed up chex, coconut, no sugar, more sugar. Would put in processor next time so is more fine so would stick better.
5/2/2016
Decided to make because I had all the ingredients and I'm glad. It's so easy and quick to make. Really tasty! They cool off fast so eat quickly.