Baked Turkey Wings
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Ingredients3 h 5 m servings 206 cals
Original recipe yields 8 servings (8 wings)
- Preheat oven to 250 degrees F (120 degrees C).
- Pat turkey wings dry with paper towels; cut into 3 or 4 pieces. Mix seasoning blend, paprika, celery salt, salt, and pepper together in a small bowl. Coat wing pieces lightly with seasoning mixture. Place wing pieces in a 9x13-inch baking dish; spread onion and garlic over wings. Cover with aluminum foil.
- Place baking dish in center of preheated oven; bake until wings are easily pierced with a fork, about 2 1/2 hours. Raise oven temperature to 350 degrees F (175 degrees C); remove aluminum foil. Bake until wings are well-browned, 15 to 20 minutes more.
- Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 206 calories; 10.2 g fat; 2.6 g carbohydrates; 24.5 g protein; 71 mg cholesterol; 264 mg sodium. Full nutrition