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This is a recipe for oven-baked turkey wings.

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Recipe Summary test

prep:
20 mins
cook:
2 hrs 45 mins
total:
3 hrs 5 mins
Servings:
8
Yield:
8 wings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 250 degrees F (120 degrees C).

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  • Pat turkey wings dry with paper towels; cut into 3 or 4 pieces. Mix seasoning blend, paprika, celery salt, salt, and pepper together in a small bowl. Coat wing pieces lightly with seasoning mixture. Place wing pieces in a 9x13-inch baking dish; spread onion and garlic over wings. Cover with aluminum foil.

  • Place baking dish in center of preheated oven; bake until wings are easily pierced with a fork, about 2 1/2 hours. Raise oven temperature to 350 degrees F (175 degrees C); remove aluminum foil. Bake until wings are well-browned, 15 to 20 minutes more.

Nutrition Facts

206 calories; protein 24.5g; carbohydrates 2.6g; fat 10.2g; cholesterol 71.1mg; sodium 263.9mg. Full Nutrition
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