Baked Turkey Wings

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This is a recipe for oven-baked turkey wings.

close up view of Baked Turkey Wings in a glass baking dish
2
2
Prep Time:
20 mins
Cook Time:
2 hrs 45 mins
Total Time:
3 hrs 5 mins
Servings:
8
Yield:
8 wings

Ingredients

  • 8 turkey wings, tips discarded

  • 2 tablespoons salt-free seasoning blend (such as Bell's®)

  • 2 teaspoons paprika

  • 1 teaspoon celery salt

  • salt and ground black pepper to taste

  • 1 large onion, coarsely chopped

  • 4 cloves garlic, coarsely chopped

Directions

  1. Preheat oven to 250 degrees F (120 degrees C).

  2. Pat turkey wings dry with paper towels; cut into 3 or 4 pieces. Mix seasoning blend, paprika, celery salt, salt, and pepper together in a small bowl. Coat wing pieces lightly with seasoning mixture. Place wing pieces in a 9x13-inch baking dish; spread onion and garlic over wings. Cover with aluminum foil.

  3. Place baking dish in center of preheated oven; bake until wings are easily pierced with a fork, about 2 1/2 hours. Raise oven temperature to 350 degrees F (175 degrees C); remove aluminum foil. Bake until wings are well-browned, 15 to 20 minutes more.

Nutrition Facts (per serving)

206 Calories
10g Fat
3g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 206
% Daily Value *
Total Fat 10g 13%
Saturated Fat 3g 14%
Cholesterol 71mg 24%
Sodium 264mg 11%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 2%
Total Sugars 1g
Protein 25g
Vitamin C 2mg 12%
Calcium 30mg 2%
Iron 2mg 8%
Potassium 316mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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