When the logs were fried all of the potato evaporated and all that was left was fried breading.
Try placing the potatoes in the refrigerator for an hour or two after they have been shaped into logs or balls. They will firm up and be much easier to handle when breading.(I used cornflake cru...
I'm using them on the weekend but after they are crumbed I will be putting them in freezer and frying them from frozen
I used cooked, cold potatoes and had no problem with them keeping their shape. I also added about 1/2 cup of parmesan cheese and cooked in bacon drippings instead of oil. Yummy.