Reverse Sear Skillet-Grilled Steak Done Right!
You can add some herbs if you want.
If you don't have a grill you can sear the steak under a broiler, about 2 minutes per side.
About the cooking process: Slowly cooking the steak helps distribute the marinade and melt the fat. This also helps the steak cook evenly before searing. Remove steak from the oven when its internal temperature is 10 degrees below desired doneness to compensate for the extra heat it gets from the sear. Make sure you sear hot and fast to avoid over-cooking the steak. Sear outside if using a skillet as there will be a lot of smoke.