Tofu Stir-Fry with Peanut Sauce (Vegan)
This is a throwback recipe from when I was a hardcore vegan, but it's still one of my staples years later. It's healthy, filling, and full of flavor!
Recipe Summary test
The best way to drain tofu is to freeze it ahead of time, then let it defrost on paper towels to soak up the water. If you don't have time to freeze it, carefully squeeze it between your palms over the sink and let it drain on paper towels until you're ready to cook. The more you drain ahead of time, the faster it will brown in the pan.
This recipe works just as well with chicken. You can also use different kinds of peanut butter to get different flavors and textures of sauce.