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Chicken, Sweet Potato and Spinach Soup

Rated as 5 out of 5 Stars

"My mom made this for me every time I was sick; it was the only thing I could keep down. It was mild but I love it even when I'm not under the weather. She would use her own roasted chickens, but when I'm not feeling well I don't feel like roasting my own chicken, and the store-bought ones work in a pinch. Serve with crusty bread."
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Ingredients

25 m servings 84 cals
Original recipe yields 6 servings (6 cups)

Directions

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  1. Heat chicken stock and sweet potato in a stockpot over high heat. Cook until sweet potato is soft enough to pierce with a fork, about 10 minutes. Stir in spinach, chicken, and garlic; simmer until spinach is wilted and broth is reduced slightly, 10 to 15 minutes more. Season with salt and pepper.

Nutrition Facts


Per Serving: 84 calories; 3.6 g fat; 6 g carbohydrates; 7.1 g protein; 19 mg cholesterol; 687 mg sodium. Full nutrition

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Reviews

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I made this tonight using chicken that was slow cooked in stock, beer and water with salt, pepper, paprika, oregano and garlic. The juices from that I used for 2 of the 3 cans of chicken stock. ...

I used frozen spinach but the rest of the recipe as detailed. It was a hit with a fussy eater (my hubby) and my mother-in-law.

This is one of those recipes that looks very simple and you dont expect much but when you taste it.. YUMM.. I made this today for lunch and it was wonderful. I had two bowls. I wouldn't say th...

My neighbor made this for me after my double mastectomy and it was the perfect soup for after surgery. Tasty, easy on the stomach, good blend of protein and veg. I ate it for a week straight and...

A simple and yummy soup.! I kept the ingredients the same. I used my savory homemade chicken broth and it turned out wonderful. This recipe is a keeper!