Chicken, Sweet Potato and Spinach Soup
Ingredients25 m servings 84 cals
- Heat chicken stock and sweet potato in a stockpot over high heat. Cook until sweet potato is soft enough to pierce with a fork, about 10 minutes. Stir in spinach, chicken, and garlic; simmer until spinach is wilted and broth is reduced slightly, 10 to 15 minutes more. Season with salt and pepper.
Per Serving: 84 calories; 3.6 g fat; 6 g carbohydrates; 7.1 g protein; 19 mg cholesterol; 687 mg sodium. Full nutrition
ReviewsRead all reviews 5
I made this tonight using chicken that was slow cooked in stock, beer and water with salt, pepper, paprika, oregano and garlic. The juices from that I used for 2 of the 3 cans of chicken stock. ...
I used frozen spinach but the rest of the recipe as detailed. It was a hit with a fussy eater (my hubby) and my mother-in-law.
This is one of those recipes that looks very simple and you dont expect much but when you taste it.. YUMM.. I made this today for lunch and it was wonderful. I had two bowls. I wouldn't say th...
My neighbor made this for me after my double mastectomy and it was the perfect soup for after surgery. Tasty, easy on the stomach, good blend of protein and veg. I ate it for a week straight and...