New this month
Get the Allrecipes magazine

Easy Spinach Soup


"This recipe is for a yummy spinach soup with scallions and carrots in chicken broth. Top with Parmesan cheese, if desired."
Added to shopping list. Go to shopping list.


18 m servings 137 cals
Original recipe yields 6 servings (6 cups)

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Melt butter in a stockpot over medium heat. Add carrots, scallion, and garlic; cook and stir until scallion is soft, 1 to 2 minutes. Pour in chicken broth; bring to a boil. Add pasta and cook, stirring occasionally until tender yet firm to the bite, 5 to 10 minutes. Stir in spinach; cook until tender, 2 to 3 minutes more. Season with salt and pepper.


  • Cook's Notes:
  • Use margarine in place of butter, if desired.
  • Use any small pasta shape or rice instead of orzo, if desired.

Nutrition Facts

Per Serving: 137 calories; 5.8 g fat; 17 g carbohydrates; 5 g protein; 18 mg cholesterol; 1067 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 3
Most helpful
Most positive
Least positive

The flavor is great! The method however needs some tweaking. Carrots take much longer to soften than a couple of mins. I suggest sauteing them on med-low heat for at least 6-8 mins on their own ...

I like it because it is easy and healthy to make. Like one of the reviewers said, the carrots and orzo takes longer to cook. I only made one change, I added shredded chicken to make it more fi...

My family really liked it.