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White Bean and Spinach Soup
Reviews:
February 08, 2020

Delicious. I'll be making this regularly. I was looking for a soup that's high in pottasium and delicious, that doesn't have tomato. I forgot the parsley at the end, and I hate olive oil so I used Avacado oil, and vegetable stock instead of chicken. I also didn't buy enough spinach, used 5oz instead of 8. I love the spinach in it, and the fact it has some protein. I just might puree all of it so I can drink it in my car where I work out of. Thanks!

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