White Bean and Spinach Soup
Delicious, hearty, and healthy (even if the color is odd). Serve topped with Parmesan cheese.
Delicious, hearty, and healthy (even if the color is odd). Serve topped with Parmesan cheese.
I adapted this to make in my Instant Pot®. I put the beans in the pot and covered with water. I let them soak for about an hour, and then put on the lid, closed the vent, did manual 15 minutes, NPR (natural pressure release). While the beans were cooking, I sauteed the onions, carrots and garlic (and I added some of the inner, leafy ribs of celery that I had on hand). When the pressure released on the IP, I opened the lid and added the veggies, chicken stock and bay leaf. I closed the lid and cooked on manual for an additional 10 minutes. I added the spinach and parsley to the hot soup, and stirred until the spinach was wilted. Worked great! Really tasty soup on a cold day. Thanks for the recipe!
Read MoreI was just kind of meh with this soup. I found the taste to be quite uninteresting and didn’t like the texture of the spinach once it was all done. I’m really looking for a great soup recipe for navy beans. I’ll keep looking.
Read MoreI adapted this to make in my Instant Pot®. I put the beans in the pot and covered with water. I let them soak for about an hour, and then put on the lid, closed the vent, did manual 15 minutes, NPR (natural pressure release). While the beans were cooking, I sauteed the onions, carrots and garlic (and I added some of the inner, leafy ribs of celery that I had on hand). When the pressure released on the IP, I opened the lid and added the veggies, chicken stock and bay leaf. I closed the lid and cooked on manual for an additional 10 minutes. I added the spinach and parsley to the hot soup, and stirred until the spinach was wilted. Worked great! Really tasty soup on a cold day. Thanks for the recipe!
It was a very good soup. However, I used a powder chicken bullion and added the amount of salt called for in the recipe. Ot was way too salty. I added chicken breast and rice to absorb some of the salt and it turned out perfect.
Delicious. I'll be making this regularly. I was looking for a soup that's high in pottasium and delicious, that doesn't have tomato. I forgot the parsley at the end, and I hate olive oil so I used Avacado oil, and vegetable stock instead of chicken. I also didn't buy enough spinach, used 5oz instead of 8. I love the spinach in it, and the fact it has some protein. I just might puree all of it so I can drink it in my car where I work out of. Thanks!
I had a lot of spinach to use and this recipe fit the bill. It certainly helped that it was really delicious. It was a big hit with my family and will be added to my soup recipe collection.
Very easy to make too.
I was just kind of meh with this soup. I found the taste to be quite uninteresting and didn’t like the texture of the spinach once it was all done. I’m really looking for a great soup recipe for navy beans. I’ll keep looking.
Really delicious soup and very healthy. I used a home made broth and I think that really made it great.
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