-
-
My review
White Bean and Spinach Soup
9
tina812
"Delicious, hearty, and healthy (even if the color is odd). Serve topped with Parmesan cheese."
Added to shopping list.
Go to shopping list.
Ingredients
9 h 28 m servings 211Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place white beans into a large container and cover with water; let soak 8 hours to overnight.
- Drain beans, reserving 2 cups soaking water.
- Heat oil in a large pot over medium heat. Add onion and carrots; cook and stir until tender, about 6 minutes. Stir in spinach; cook until wilted, about 2 minutes. Add beans, reserved soaking water, broth, garlic, and bay leaf. Simmer, covered, until beans are tender, about 1 hour.
- Discard bay leaf. Pour half the soup into a blender. Cover and hold lid down with a potholder; puree until smooth. Stir pureed soup back into the pot. Season with parsley, salt, and black pepper.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 710 Ratings
-
-
-
-
-
Most helpful positive review
1/4/2017
I adapted this to make in my Instant Pot®. I put the beans in the pot and covered with water. I let them soak for about an hour, and then put on the lid, closed the vent, did manual 15 minutes, ...
Most helpful critical review
4/14/2020
I was just kind of meh with this soup. I found the taste to be quite uninteresting and didn’t like the texture of the spinach once it was all done. I’m really looking for a great soup recipe...
Most helpful
Most positive
Least positive
Newest
1/4/2017
I adapted this to make in my Instant Pot®. I put the beans in the pot and covered with water. I let them soak for about an hour, and then put on the lid, closed the vent, did manual 15 minutes, ...
2/27/2019
It was a very good soup. However, I used a powder chicken bullion and added the amount of salt called for in the recipe. Ot was way too salty. I added chicken breast and rice to absorb some of t...
4/19/2020
Really delicious soup and very healthy. I used a home made broth and I think that really made it great.
4/14/2020
I was just kind of meh with this soup. I found the taste to be quite uninteresting and didn’t like the texture of the spinach once it was all done. I’m really looking for a great soup recipe...
2/8/2020
Delicious. I'll be making this regularly. I was looking for a soup that's high in pottasium and delicious, that doesn't have tomato. I forgot the parsley at the end, and I hate olive oil so I us...