This recipe was created to replicate a dish I tried while traveling to Key West, FL. It was the best chicken dish I have had in a while! It is quick and easy too.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.

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  • Heat olive oil in a skillet over medium heat. Season chicken breasts with Creole seasoning, salt, and pepper; cook until evenly browned, about 2 minutes per side. Transfer to a plate to cool.

  • Cut each puff pastry sheet in half. Place 1 sliced chicken breast on each half; top with 1/4 of the bacon and 1 Brie cheese slice. Fold top and bottom of pastry over chicken. Press pastry seams together with your fingers to seal; place seam-side down on prepared baking sheet.

  • Cook in the preheated oven until pastry is golden brown and chicken is no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

919 calories; 59.9 g total fat; 93 mg cholesterol; 1353 mg sodium. 55.4 g carbohydrates; 38.4 g protein; Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/16/2017
Very good! Next time I will probably add spinach and mushrooms but very tasty as is! Will make again! Read More
(1)
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/16/2017
Very good! Next time I will probably add spinach and mushrooms but very tasty as is! Will make again! Read More
(1)
Rating: 4 stars
01/16/2017
Very good! Next time I will probably add spinach and mushrooms but very tasty as is! Will make again! Read More
(1)
Rating: 5 stars
02/03/2019
Used Coby Jack cheese no brie! My son loved it! Ate all the leftovers!! Asked to make it again! He did ask to add spinach next time! Yum!! Read More
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