This recipe was created to replicate a dish I tried while traveling to Key West, FL. It was the best chicken dish I have had in a while! It is quick and easy too.


Recipe Summary

15 mins
19 mins
34 mins
4 chicken breasts


Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.

  • Heat olive oil in a skillet over medium heat. Season chicken breasts with Creole seasoning, salt, and pepper; cook until evenly browned, about 2 minutes per side. Transfer to a plate to cool.

  • Cut each puff pastry sheet in half. Place 1 sliced chicken breast on each half; top with 1/4 of the bacon and 1 Brie cheese slice. Fold top and bottom of pastry over chicken. Press pastry seams together with your fingers to seal; place seam-side down on prepared baking sheet.

  • Cook in the preheated oven until pastry is golden brown and chicken is no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts

919 calories; protein 38.4g 77% DV; carbohydrates 55.4g 18% DV; fat 59.9g 92% DV; cholesterol 92.9mg 31% DV; sodium 1353.2mg 54% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
Very good! Next time I will probably add spinach and mushrooms but very tasty as is! Will make again! Read More
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
Very good! Next time I will probably add spinach and mushrooms but very tasty as is! Will make again! Read More
Rating: 5 stars
Used Coby Jack cheese no brie! My son loved it! Ate all the leftovers!! Asked to make it again! He did ask to add spinach next time! Yum!! Read More
Rating: 4 stars
Liked this better than beef wellington. I will make a change though to 1 chicken breast for 2 people, & 1/2 tsp creole seasoning, add more bacon also. I'd never had brie cheese before & it is fantastic - nice & creamy. We did add mushrooms & spinach but isn't necessary, but with you have a meal in itself. Because we used 2 chicken breasts as it called for I had to use 2 pastry sheets so it would cover & seal. Will make again, but it is something special so not on a regular basis. Read More