Florida Chicken Wellington


This recipe was created to replicate a dish I tried while traveling to Key West, FL. It was the best chicken dish I have had in a while! It is quick and easy too.

close up of a chicken wellington cut in half and served on a plate
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins


  • 1 tablespoon extra-virgin olive oil

  • 4 skinless, boneless chicken breast halves, thinly sliced

  • 2 teaspoons Creole seasoning

  • 1 teaspoon salt

  • 1 teaspoon ground black pepper

  • 2 sheets frozen puff pastry, thawed

  • 4 slices cooked bacon, crumbled

  • 4 ounces Brie cheese, cut into 4 slices


  1. Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.

  2. Heat olive oil in a skillet over medium heat. Season chicken breasts with Creole seasoning, salt, and pepper; cook until evenly browned, about 2 minutes per side. Transfer to a plate to cool.

  3. Cut each puff pastry sheet in half. Place 1 sliced chicken breast on each half; top with 1/4 of the bacon and 1 Brie cheese slice. Fold top and bottom of pastry over chicken. Press pastry seams together with your fingers to seal; place seam-side down on prepared baking sheet.

  4. Cook in the preheated oven until pastry is golden brown and chicken is no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Editor's Note:

This recipe appeared in Allrecipes Magazine and was modified to brush pastry parcels with egg wash before baking.

Nutrition Facts (per serving)

919 Calories
60g Fat
55g Carbs
38g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 919
% Daily Value *
Total Fat 60g 77%
Saturated Fat 18g 89%
Cholesterol 93mg 31%
Sodium 1353mg 59%
Total Carbohydrate 55g 20%
Dietary Fiber 2g 8%
Total Sugars 1g
Protein 38g
Vitamin C 0mg 1%
Calcium 78mg 6%
Iron 4mg 23%
Potassium 333mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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