Here is a fancy way to serve chicken breast that will wow your husband and family or special guests. You can scale the recipe to make it serve 4 to 20 people.
Love this. Have made it 2xs. My tip for this recipe is that when it says small, it really really means small. Bought a 20oz set of 2 breasts to make this for my husband and I, and each breast needed about 2/3 a sheet of pastry to go around. I would prolly say that when it says small, it either means a tender or about 1/2 one of the frozen breasts from the 2.5 pound bags The 1/3 of each sheet of pastry that went unused for the recipe got cut into strips and wrapped around asparagus that had been smeared with the left over cream cheese/mustard mix. Seemed to go really well. Throw it on the pan wrapped from raw right along with the chicken and it was plenty done for our liking.
Read MoreI followed the directions as closely as possible, the only thing I changed was the cooking times had to be extended by a few minutes. I think the recipe has potential, but it wasn't as flavorful as I had hoped.
Read MoreI followed the directions as closely as possible, the only thing I changed was the cooking times had to be extended by a few minutes. I think the recipe has potential, but it wasn't as flavorful as I had hoped.
Love this. Have made it 2xs. My tip for this recipe is that when it says small, it really really means small. Bought a 20oz set of 2 breasts to make this for my husband and I, and each breast needed about 2/3 a sheet of pastry to go around. I would prolly say that when it says small, it either means a tender or about 1/2 one of the frozen breasts from the 2.5 pound bags The 1/3 of each sheet of pastry that went unused for the recipe got cut into strips and wrapped around asparagus that had been smeared with the left over cream cheese/mustard mix. Seemed to go really well. Throw it on the pan wrapped from raw right along with the chicken and it was plenty done for our liking.
Very good! We didn't have mushrooms or the parsley but it still turned out well. Will make again.
