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My review
Chicken Wellington
10
What's Cookin' Mom?
"Here is a fancy way to serve chicken breast that will wow your husband and family or special guests. You can scale the recipe to make it serve 4 to 20 people."
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Ingredients
1 h 18 m servings 607Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Heat olive oil and butter in a large skillet over medium heat. Season chicken breasts with salt and black pepper. Cook chicken in the hot oil until golden and almost cooked through, about 4 minutes per side. Transfer to a plate.
- Place onion, mushrooms, and garlic in the same skillet; cook and stir until mushrooms lose their moisture and onions are tender, about 5 minutes. Stir in parsley.
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Roll out each puff pastry sheet into a 14-inch square on a floured work surface. Cut each sheet into 4 equal squares. Place a chicken breast in the center of each square.
- Combine cream cheese and Dijon mustard in a small bowl. Spread some of the cream cheese mixture over each chicken breast. Top each with 2 tablespoons of the mushroom mixture. Brush the edges of each square with water and wrap around the chicken. Place seam-side down on a baking sheet. Brush the tops with the beaten egg.
- Bake in the preheated oven until puffed and golden brown, about 20 minutes. Remove from oven and slice in half before serving.
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Reviews
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5/13/2017
Love this. Have made it 2xs. My tip for this recipe is that when it says small, it really really means small. Bought a 20oz set of 2 breasts to make this for my husband and I, and each breast ne...
8/14/2016
I followed the directions as closely as possible, the only thing I changed was the cooking times had to be extended by a few minutes. I think the recipe has potential, but it wasn't as flavorful...
3/1/2017
Was very good. I added bacon. Try using brie instead cream cheese.
12/27/2016
Very good! We didn't have mushrooms or the parsley but it still turned out well. Will make again.