Skip to main content New<> this month
Get the Allrecipes magazine

Best Ever Caramel Rolls

Rated as 4 out of 5 Stars

"These are fabulous caramels rolls sure to please! I am asked for the recipe as often as I serve them. Superb company recipe as can be prepared the night before and the aroma in the morning will have everyone's mouths watering! You can serve them in the pan or flip over on a tray to show off the caramel topping!"
Added to shopping list. Go to shopping list.


9 h 8 m servings 234
Original recipe yields 24 servings (24 caramel rolls)


{{model.addEditText}} Print
  1. Mix white sugar and cinnamon together in a small bowl.
  2. Roll out 1 thawed loaf into a large rectangle. Brush half of the melted butter evenly over dough. Sprinkle half of the cinnamon sugar mixture over butter. Roll up dough into a log starting with the long edge closest to you. Cut log into 1-inch slices with a sharp serrated knife. Arrange slices cut-side up in an ungreased 9x13-inch baking pan.
  3. Repeat step 2 with second thawed loaf.
  4. Combine brown sugar, vanilla ice cream, and 1/2 cup butter in a small saucepan over medium heat; stir until melted and well-blended, 3 to 5 minutes. Pour caramel mixture over rolls in the baking pan. Cover with aluminum foil and refrigerate until rolls double, 8 hours to overnight.
  5. Preheat oven to 350 degrees F (175 degrees C).
  6. Bake in the preheated oven until golden brown, about 30 minutes. Allow to cool in the pan for 10 minutes before serving.


  • Cook's Note:
  • You can also use a long strand of thread to cut the logs into slices.
  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 234 calories; 7.7 36.9 4 17 259 Full nutrition

Explore more


Read all reviews 5
Most helpful
Most positive
Least positive

These caramel rolls are the best I've ever had. I've probably made them 5 times in the past 2 months. They taste so delicious and are very easy to make. I've always preferred caramel rolls as op...

These were ok, guess I am more of an icing fan than caramel on rolls. I do love caramel but they didn't ring my bell. Maybe it was the frozen bread thing, there is a big difference. Thanks for t...

Loved these! I didn't let sit overnight but baked rafter a few minutes. I used homemade vanilla ice cream and I think that set the flavor over the top. I will be making these again.

This recipe was really good and easy to make. The rolls were moist and full of flavor. The change I made was not to add all the caramel mixture at once, I saved half of it and spread it on top o...

These were ok. I think putting the caramel on the night before might not be the best idea. Maybe adding it right before putting it in the oven. But overall this did come out decent.