Frozen bread dough and vanilla pudding make these caramel rolls a snap to make. Gooey and delicious! You can make other flavored rolls by substituting the vanilla pudding with flavored gelatin packets (such as Jell-O®).

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Recipe Summary

prep:
10 mins
cook:
30 mins
additional:
35 mins
total:
1 hr 15 mins
Servings:
8
Yield:
1 9x13-inch baking dish
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cut bread dough into 32 equal slices. Place slices in a single layer in baking dish.

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  • Combine nuts, white sugar, brown sugar, vanilla pudding mix, and cinnamon together in a bowl; sprinkle over dough slices. Cut 1/2 cup butter into slices, distribute on dough. Let rolls rise in a warm place until doubled in volume, about 30 minutes.

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.

  • Bake in the preheated oven until sugar is brown and bubbly, 30 to 40 minutes. Cool in the baking dish for 5 minutes before carefully invert baking dish onto a work surface and gently tap bottom to release rolls.

Nutrition Facts

500 calories; protein 8.1g; carbohydrates 65.3g; fat 23.6g; cholesterol 30.5mg; sodium 482.9mg. Full Nutrition
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