Ground chicken, refried beans, and tomatoes with green chiles bring out bold flavors in this one-pot easy-to-make chili and rice dinner.

bd.weld
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook ground chicken and onion in a heavy pot over medium heat until no longer pink and onions begin to turn translucent, about 6 minutes. Drain excess fat. Stir in garlic and chili powder until chicken is coated and fragrant, 1 minute. Transfer chicken and onion mixture to a bowl.

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  • Prepare the Knorr® Rice Sides™ - Creamy Chicken (using the same pot) as directed on package instructions. When the rice is cooked and tender, add the ground chicken, diced tomatoes and green chilies, and refried bean to the rice. Stir until heated through, about 4 minutes. Serve with chopped cilantro and onion and/or shredded cheese.

Nutrition Facts

441 calories; 10.6 g total fat; 49 mg cholesterol; 680 mg sodium. 57.8 g carbohydrates; 27.9 g protein; Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 5 stars
12/07/2017
This was thick spicy and good. While cooking I wasn't too sure about how it was going to turn out--with the refried beans it seemed so thick but it all came together well. The cheese and cilantro really added to the flavor. I added some sour cream too. One change I made was to use leftover turkey breast that I cut into bite-size pieces. This is a fairly quick and filling meal. Read More
(1)
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/07/2017
This was thick spicy and good. While cooking I wasn't too sure about how it was going to turn out--with the refried beans it seemed so thick but it all came together well. The cheese and cilantro really added to the flavor. I added some sour cream too. One change I made was to use leftover turkey breast that I cut into bite-size pieces. This is a fairly quick and filling meal. Read More
(1)
Rating: 5 stars
12/07/2017
This was thick spicy and good. While cooking I wasn't too sure about how it was going to turn out--with the refried beans it seemed so thick but it all came together well. The cheese and cilantro really added to the flavor. I added some sour cream too. One change I made was to use leftover turkey breast that I cut into bite-size pieces. This is a fairly quick and filling meal. Read More
(1)