Ground chicken, refried beans, and tomatoes with green chiles bring out bold flavors in this one-pot easy-to-make chili and rice dinner.
This was thick, spicy and good. While cooking, I wasn't too sure about how it was going to turn out--with the refried beans, it seemed so thick, but it all came together well. The cheese and cilantro really added to the flavor. I added some sour cream too. One change I made was to use leftover turkey breast that I cut into bite-size pieces. This is a fairly quick and filling meal.
Read More This was thick, spicy and good. While cooking, I wasn't too sure about how it was going to turn out--with the refried beans, it seemed so thick, but it all came together well. The cheese and cilantro really added to the flavor. I added some sour cream too. One change I made was to use leftover turkey breast that I cut into bite-size pieces. This is a fairly quick and filling meal.
Comfort food at its finest! It doesn’t hurt that it’s a quick mean to make either. I only had one can of tomatoes and chiles, but I did have a can of tomatoes and a can of whole chiles! A few minutes of chopping and done! This chili is super filling, delicious and a crowd pleaser among my ravenous teenagers! Thank you for a fantastic recipe!
