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Creamy Chicken Chili

bd.weld

"Ground chicken, refried beans, and tomatoes with green chiles bring out bold flavors in this one-pot easy-to-make chili and rice dinner."
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Ingredients

25 m servings 441 cals
Original recipe yields 4 servings

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Directions

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  1. Cook ground chicken and onion in a heavy pot over medium heat until no longer pink and onions begin to turn translucent, about 6 minutes. Drain excess fat. Stir in garlic and chili powder until chicken is coated and fragrant, 1 minute. Transfer chicken and onion mixture to a bowl.
  2. Prepare the Knorr(R) Rice Sides(TM) - Creamy Chicken (using the same pot) as directed on package instructions. When the rice is cooked and tender, add the ground chicken, diced tomatoes and green chilies, and refried bean to the rice. Stir until heated through, about 4 minutes. Serve with chopped cilantro and onion and/or shredded cheese.

Nutrition Facts


Per Serving: 441 calories; 10.6 g fat; 57.8 g carbohydrates; 27.9 g protein; 49 mg cholesterol; 680 mg sodium. Full nutrition

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Reviews

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This was thick, spicy and good. While cooking, I wasn't too sure about how it was going to turn out--with the refried beans, it seemed so thick, but it all came together well. The cheese and cil...