Creamy Chicken Chili

Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Ground chicken, refried beans, and tomatoes with green chiles bring out bold flavors in this one-pot easy-to-make chili and rice dinner.

By bd.weld

Gallery

Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Cook ground chicken and onion in a heavy pot over medium heat until no longer pink and onions begin to turn translucent, about 6 minutes. Drain excess fat. Stir in garlic and chili powder until chicken is coated and fragrant, 1 minute. Transfer chicken and onion mixture to a bowl.

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  • Prepare the Knorr® Rice Sides™ - Creamy Chicken (using the same pot) as directed on package instructions. When the rice is cooked and tender, add the ground chicken, diced tomatoes and green chilies, and refried bean to the rice. Stir until heated through, about 4 minutes. Serve with chopped cilantro and onion and/or shredded cheese.

Nutrition Facts

Per Serving:
442 calories; protein 27.9g; carbohydrates 57.8g; fat 10.6g; cholesterol 49.4mg; sodium 680.4mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Tammy Lynn
Allstar
Rating: 5 stars
12/08/2017
This was thick spicy and good. While cooking I wasn't too sure about how it was going to turn out--with the refried beans it seemed so thick but it all came together well. The cheese and cilantro really added to the flavor. I added some sour cream too. One change I made was to use leftover turkey breast that I cut into bite-size pieces. This is a fairly quick and filling meal. Read More
Helpful
(1)
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Tammy Lynn
Allstar
Rating: 5 stars
12/07/2017
This was thick spicy and good. While cooking I wasn't too sure about how it was going to turn out--with the refried beans it seemed so thick but it all came together well. The cheese and cilantro really added to the flavor. I added some sour cream too. One change I made was to use leftover turkey breast that I cut into bite-size pieces. This is a fairly quick and filling meal. Read More
Helpful
(1)
MommaBean3
Allstar
Rating: 5 stars
03/17/2020
Comfort food at its finest! It doesn t hurt that it s a quick mean to make either. I only had one can of tomatoes and chiles but I did have a can of tomatoes and a can of whole chiles! A few minutes of chopping and done! This chili is super filling delicious and a crowd pleaser among my ravenous teenagers! Thank you for a fantastic recipe! Read More
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