Fun and Easy Caramel Rolls
This is one of my favorite recipes handed down to me from my grandmother. I think that kids will love this recipe. Hope you like it.
This dough recipe is enough for 36 rolls. If you are only making 12, place remaining 2/3 dough in a resealable plastic bag and seal, squeezing out all the air. Freeze up to 3 months. When ready to use, thaw the dough in the fridge overnight and continue with step 2.