Fun and Easy Caramel Rolls
This dough recipe is enough for 36 rolls. If you are only making 12, place remaining 2/3 dough in a resealable plastic bag and seal, squeezing out all the air. Freeze up to 3 months. When ready to use, thaw the dough in the fridge overnight and continue with step 2.
Reynolds® parchment can be used for easier cleanup/removal from the pan.