Baked Bourbon and Brown Sugar Salmon Nuggets
Expensive restaurant dish that's best enjoyed in the comfort (and budget) of your own home. This recipe is a great base to enjoy as-is or play with to suit your creative tastes. This dish packs a flavor punch, so use milder side dishes like a rice pilaf and your favorite green beans to cool down the taste buds between bites and avoid sensation overload. It doesn't have to be expensive, but it does taste expensive! Have fun with it and share your variations in the reviews section to help inspire others.
Recipe Summary test
This recipe is forgiving! Frozen salmon, cheap bourbon, dollar store peanuts - it all works well. Or use a variety of fish on sale at the local market. Adjust it to your taste!
If you like it spicier, add Cajun spice instead of pepper. Substitute margarine for the butter if preferred. Use 1/2 cup diced onion instead of the onion powder if desired.