Rating: 4.67 stars
6 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

I serve this as a main dish, appetizer, or whatever you desire. Bacon and seafood lovers' delight. You can always tweak things to your family's taste.

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Recipe Summary test

prep:
30 mins
cook:
5 mins
additional:
4 hrs
total:
4 hrs 35 mins
Servings:
5
Yield:
15 small skewers
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix steak seasoning sauce, 6 tablespoons brown sugar, bourbon, and scallions together in a large bowl to make marinade.

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  • Toss salmon cubes in marinade. Cover with plastic wrap and let sit in the refrigerator, 4 to 6 hours.

  • Wrap each salmon cube with bacon; use a toothpick to hold bacon in place. Sprinkle remaining 2 tablespoons brown sugar on top.

  • Preheat an outdoor grill for medium heat and lightly oil the grate.

  • Grill bacon-wrapped salmon, turning frequently, until bacon begins to crisp, about 5 minutes.

Cook's Notes:

You can use light or dark brown sugar.

Don't use thick-style bacon strips.

Editor's Note:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts

423 calories; protein 30.5g; carbohydrates 26.9g; fat 19.1g; cholesterol 82.3mg; sodium 1517.4mg. Full Nutrition
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Reviews (6)

6 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0