Skip to main content New<> this month
Get the Allrecipes magazine

Bacon-Wrapped Bourbon-Marinated Salmon

Rated as 4.67 out of 5 Stars
1

"I serve this as a main dish, appetizer, or whatever you desire. Bacon and seafood lovers' delight. You can always tweak things to your family's taste."
Added to shopping list. Go to shopping list.

Ingredients

4 h 35 m servings 423
Original recipe yields 5 servings (15 small skewers)

Directions

{{model.addEditText}} Print
  1. Mix steak seasoning sauce, 6 tablespoons brown sugar, bourbon, and scallions together in a large bowl to make marinade.
  2. Toss salmon cubes in marinade. Cover with plastic wrap and let sit in the refrigerator, 4 to 6 hours.
  3. Wrap each salmon cube with bacon; use a toothpick to hold bacon in place. Sprinkle remaining 2 tablespoons brown sugar on top.
  4. Preheat an outdoor grill for medium heat and lightly oil the grate.
  5. Grill bacon-wrapped salmon, turning frequently, until bacon begins to crisp, about 5 minutes.

Footnotes

  • Cook's Notes:
  • You can use light or dark brown sugar.
  • Don't use thick-style bacon strips.
  • Editor's Note:
  • Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts


Per Serving: 423 calories; 19.1 26.9 30.5 82 1517 Full nutrition

Explore more

Reviews

Read all reviews 5
Most helpful
Most positive
Least positive
Newest

Love love LOVED this! The only change I will make the next time is to cut back on the brown sugar and add more bourbon. Excellent recipe! I did bake the bacon in the oven at 400 for ten minutes ...

Excellent, I made a few changes, I left off the 3 scallions and used a teriyaki sauce. I recommend microwaving bacon to cook half way before putting on grill. I also used long kabob skewers in...

I will definitely make it again. It was a fantastic dish!

Really enjoyed this recipe. Easy had all ingredients so loved it.Made is exactly as written.

That was awesome! Quick and easy to make and everyone loved it! I added chili powder to the marinade to give a little kick.