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Bacon-Wrapped Bourbon-Marinated Salmon


"I serve this as a main dish, appetizer, or whatever you desire. Bacon and seafood lovers' delight. You can always tweak things to your family's taste."
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4 h 35 m servings 423 cals
Original recipe yields 5 servings (15 small skewers)

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  • Prep

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  1. Mix steak seasoning sauce, 6 tablespoons brown sugar, bourbon, and scallions together in a large bowl to make marinade.
  2. Toss salmon cubes in marinade. Cover with plastic wrap and let sit in the refrigerator, 4 to 6 hours.
  3. Wrap each salmon cube with bacon; use a toothpick to hold bacon in place. Sprinkle remaining 2 tablespoons brown sugar on top.
  4. Preheat an outdoor grill for medium heat and lightly oil the grate.
  5. Grill bacon-wrapped salmon, turning frequently, until bacon begins to crisp, about 5 minutes.


  • Cook's Notes:
  • You can use light or dark brown sugar.
  • Don't use thick-style bacon strips.
  • Editor's Note:
  • Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts

Per Serving: 423 calories; 19.1 g fat; 26.9 g carbohydrates; 30.5 g protein; 82 mg cholesterol; 1517 mg sodium. Full nutrition

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Love love LOVED this! The only change I will make the next time is to cut back on the brown sugar and add more bourbon. Excellent recipe! I did bake the bacon in the oven at 400 for ten minutes ...

That was awesome! Quick and easy to make and everyone loved it! I added chili powder to the marinade to give a little kick.