I serve this as a main dish, appetizer, or whatever you desire. Bacon and seafood lovers' delight. You can always tweak things to your family's taste.

Tammy

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Recipe Summary

prep:
30 mins
cook:
5 mins
additional:
4 hrs
total:
4 hrs 35 mins
Servings:
5
Yield:
15 small skewers
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix steak seasoning sauce, 6 tablespoons brown sugar, bourbon, and scallions together in a large bowl to make marinade.

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  • Toss salmon cubes in marinade. Cover with plastic wrap and let sit in the refrigerator, 4 to 6 hours.

  • Wrap each salmon cube with bacon; use a toothpick to hold bacon in place. Sprinkle remaining 2 tablespoons brown sugar on top.

  • Preheat an outdoor grill for medium heat and lightly oil the grate.

  • Grill bacon-wrapped salmon, turning frequently, until bacon begins to crisp, about 5 minutes.

Cook's Notes:

You can use light or dark brown sugar.

Don't use thick-style bacon strips.

Editor's Note:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts

423 calories; protein 30.5g 61% DV; carbohydrates 26.9g 9% DV; fat 19.1g 30% DV; cholesterol 82.3mg 27% DV; sodium 1517.4mg 61% DV. Full Nutrition
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Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 4 stars
03/07/2016
Love love LOVED this! The only change I will make the next time is to cut back on the brown sugar and add more bourbon. Excellent recipe! I did bake the bacon in the oven at 400 for ten minutes prior to sticking it on the grill since I knew the salmon would cook much faster than the bacon but other than that I made as written. Read More
(16)
6 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
03/06/2016
Love love LOVED this! The only change I will make the next time is to cut back on the brown sugar and add more bourbon. Excellent recipe! I did bake the bacon in the oven at 400 for ten minutes prior to sticking it on the grill since I knew the salmon would cook much faster than the bacon but other than that I made as written. Read More
(16)
Rating: 5 stars
08/08/2018
Excellent, I made a few changes, I left off the 3 scallions and used a teriyaki sauce. I recommend microwaving bacon to cook half way before putting on grill. I also used long kabob skewers instead of individual which worked fine. Read More
(1)
Rating: 5 stars
07/24/2017
That was awesome! Quick and easy to make and everyone loved it! I added chili powder to the marinade to give a little kick. Read More
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Rating: 5 stars
07/29/2018
I will definitely make it again. It was a fantastic dish! Read More
Rating: 4 stars
07/29/2018
Really enjoyed this recipe. Easy had all ingredients so loved it.Made is exactly as written. Read More
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