Yummy and Healthy Banana French Toast Sandwich
This is something I just tinkered with until it came out to my liking. I tried it with jelly on the inside, but I couldn't taste it, so I just decided to leave the jelly out. The bananas still stay in between the bread without it. It's very delicious and low-fat as well. It doesn't even need syrup.
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Recipe Summary
Ingredients
Directions
Cook's Note:
Choose a brand of light or regular whole wheat bread that is not too soft.