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Fruity French Toast Sandwiches
March 14, 2016

All the ingredients sounded like this was going to be great, but the end result was unappealing. It calls for way too much milk. I used 1/4 cup, which is plenty. Any more and the bread would have been falling apart and you'd still have leftover mixture. I microwaved the cream cheese and jam, for only 20 sec, and it bubbled, became runny, and I had little chunks of cream cheese in the jam. Then when I poured the jam mixture on the French Toast for the last minute, it started to spread everywhere in the pan. I think this would have turned out better if I cooked the French Toast slices first, then spread one side with jam, the other side with cream cheese, and put the two slices together. The recipe is a nice concept. I'd like to try a method that works better for me.

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