Rating: 4 stars
12 Ratings
  • 5 star values: 4
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

This is a quick and easy French toast recipe with a fruity twist! Serve as-is, or garnish with powdered sugar or the syrup of your choice.



Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Combine cream cheese and jam together in a microwave-safe bowl; cook in the microwave on medium power until softened, about 30 seconds. Stir well.

  • Whisk milk, egg, vanilla extract, and cinnamon together in a bowl until frothy. Dip bread slices into egg mixture until evenly coated on each side.

  • Heat non-stick skillet over medium heat until water drops "skitter" across its surface; add coated bread slices in single layer. Cook, turning frequently to avoid burning, until golden but not yet brown, 2 to 3 minutes per side. Spoon cream cheese mixture onto 1 slice; cover with second slice. Continue to cook until brown, 1 to 2 minutes more per side.

Cook's Notes:

Use cooking spray or margarine to cook the French toast, if desired.

Do not leave bread in egg mixture too long; it can fall apart.

Nutrition Facts

603 calories; protein 24.6g; carbohydrates 71.8g; fat 24g; cholesterol 247.2mg; sodium 659.2mg. Full Nutrition