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My review
Fruity French Toast Sandwiches
1
Wendi S.
"This is a quick and easy French toast recipe with a fruity twist! Serve as-is, or garnish with powdered sugar or the syrup of your choice."
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Ingredients
16 m servings 603Original recipe yields 1 servings (1 sandwich)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine cream cheese and jam together in a microwave-safe bowl; cook in the microwave on medium power until softened, about 30 seconds. Stir well.
- Whisk milk, egg, vanilla extract, and cinnamon together in a bowl until frothy. Dip bread slices into egg mixture until evenly coated on each side.
- Heat non-stick skillet over medium heat until water drops "skitter" across its surface; add coated bread slices in single layer. Cook, turning frequently to avoid burning, until golden but not yet brown, 2 to 3 minutes per side. Spoon cream cheese mixture onto 1 slice; cover with second slice. Continue to cook until brown, 1 to 2 minutes more per side.
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Footnotes
- Cook's Notes:
- Use cooking spray or margarine to cook the French toast, if desired.
- Do not leave bread in egg mixture too long; it can fall apart.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 1212 Ratings
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Most helpful positive review
3/8/2016
Very yummy. Did not measure but I know I used a lot less milk than called for. Will be making again and again with different jams every time!
Most helpful critical review
3/13/2016
Although I thought the flavors and the idea of this recipe are wonderful, but there were definitely some issues with mixture. I made one batch exactly as the recipe stated. The milk to egg ra...
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3/8/2016
Very yummy. Did not measure but I know I used a lot less milk than called for. Will be making again and again with different jams every time!
3/13/2016
Although I thought the flavors and the idea of this recipe are wonderful, but there were definitely some issues with mixture. I made one batch exactly as the recipe stated. The milk to egg ra...
3/17/2017
Very tasty and decadent, all whilst being pretty healthy. I first had this at an Oregon restaurant called The Original Breakfast Place. I was pleasantly surprised to find this recipe, which is ...
5/9/2016
Really good for a quick and easy breakfast! The ingredients given were enough for 1 serving. I had added a dash of icing sugar powder and cinnamon sugar on top of the French toast and it gave it...
3/21/2016
Wow! This was a really impressive breakfast and would be great to serve to guests! I used thick sliced cinnamon raisin bread and raspberry jam. This tasted like a delicious French toast cheeseca...
3/17/2016
3.17.16 Waaaaay too much milk. I just eyeballed the amount of milk (not even close to 1-1/2 cups) and used Egg Beaters® for the egg. I did 20 seconds in the microwave, and the cream cheese-ja...
3/14/2016
All the ingredients sounded like this was going to be great, but the end result was unappealing. It calls for way too much milk. I used 1/4 cup, which is plenty. Any more and the bread would ha...
3/13/2016
We used Triple Berry Jam and cream cheese. I really can't consider this a sandwich, but more of a stuffed french toast. No additional syrup or powdered sugar is needed. Added fresh fruit is gr...
3/8/2016
Cream cheese, jam, French toast? All delicious, and just as delicious cooked together! The milk did seem like an excessive amount, so I cut it considerably. Sprinkled it with just a little powd...