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Fruity French Toast Sandwiches

Rated as 4.08 out of 5 Stars

"This is a quick and easy French toast recipe with a fruity twist! Serve as-is, or garnish with powdered sugar or the syrup of your choice."
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Ingredients

16 m servings 603 cals
Original recipe yields 1 servings (1 sandwich)

Directions

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  1. Combine cream cheese and jam together in a microwave-safe bowl; cook in the microwave on medium power until softened, about 30 seconds. Stir well.
  2. Whisk milk, egg, vanilla extract, and cinnamon together in a bowl until frothy. Dip bread slices into egg mixture until evenly coated on each side.
  3. Heat non-stick skillet over medium heat until water drops "skitter" across its surface; add coated bread slices in single layer. Cook, turning frequently to avoid burning, until golden but not yet brown, 2 to 3 minutes per side. Spoon cream cheese mixture onto 1 slice; cover with second slice. Continue to cook until brown, 1 to 2 minutes more per side.

Footnotes

  • Cook's Notes:
  • Use cooking spray or margarine to cook the French toast, if desired.
  • Do not leave bread in egg mixture too long; it can fall apart.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 603 calories; 24 g fat; 71.8 g carbohydrates; 24.6 g protein; 247 mg cholesterol; 659 mg sodium. Full nutrition

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Reviews

Read all reviews 12
  1. 12 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Very yummy. Did not measure but I know I used a lot less milk than called for. Will be making again and again with different jams every time!

Most helpful critical review

Although I thought the flavors and the idea of this recipe are wonderful, but there were definitely some issues with mixture. I made one batch exactly as the recipe stated. The milk to egg ra...

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Very yummy. Did not measure but I know I used a lot less milk than called for. Will be making again and again with different jams every time!

Although I thought the flavors and the idea of this recipe are wonderful, but there were definitely some issues with mixture. I made one batch exactly as the recipe stated. The milk to egg ra...

Very tasty and decadent, all whilst being pretty healthy. I first had this at an Oregon restaurant called The Original Breakfast Place. I was pleasantly surprised to find this recipe, which is ...

Really good for a quick and easy breakfast! The ingredients given were enough for 1 serving. I had added a dash of icing sugar powder and cinnamon sugar on top of the French toast and it gave it...

Wow! This was a really impressive breakfast and would be great to serve to guests! I used thick sliced cinnamon raisin bread and raspberry jam. This tasted like a delicious French toast cheeseca...

3.17.16 Waaaaay too much milk. I just eyeballed the amount of milk (not even close to 1-1/2 cups) and used Egg Beaters® for the egg. I did 20 seconds in the microwave, and the cream cheese-ja...

All the ingredients sounded like this was going to be great, but the end result was unappealing. It calls for way too much milk. I used 1/4 cup, which is plenty. Any more and the bread would ha...

We used Triple Berry Jam and cream cheese. I really can't consider this a sandwich, but more of a stuffed french toast. No additional syrup or powdered sugar is needed. Added fresh fruit is gr...

Cream cheese, jam, French toast? All delicious, and just as delicious cooked together! The milk did seem like an excessive amount, so I cut it considerably. Sprinkled it with just a little powd...