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My review
French Toast Sandwich
5
Celestial
"A twist on the traditional French toasts with a little vanilla custard, confectioners' sugar, and whipped cream topped with fruit. Excellent for tea parties."
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Ingredients
46 m servings 166Original recipe yields 8 servings (8 sandwiches)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Whisk eggs, 3 tablespoons milk, white sugar, and vanilla extract together in a shallow bowl until smooth.
- Heat 1/4 inch of oil in a large saucepan over medium heat.
- Dip 4 pieces of bread in egg mixture and fry until golden brown, about 2 minutes per side. Repeat with remaining pieces.
- Combine 2 tablespoons of milk with custard powder in a small bowl; stir until smooth. Bring remaining milk to a boil in a small saucepan. Stir custard mixture into the saucepan. Reduce heat and cook, stirring frequently, until custard thickens, about 5 minutes.
- Place 8 bread toasts on a shallow tray. Spread custard over each piece. Cover with remaining 8 toasts to form a sandwich. Dust with confectioners' sugar. Top each sandwich with a dollop of whipped cream and a strawberry. Insert a toothpick through the fruit to hold the sandwich together.
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Footnotes
- Editor's Note:
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
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Reviews
Read all reviews 3Most helpful
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3/14/2016
While mine is not assembled to reflect a sandwich look, I did enjoy this recipe. I think next time I make this I'll make my own custard as opposed to using custard powder. I did reduce the oil a...
3/31/2016
This was a fun twist on french toast and the flavor was good. I used my custard recipe that I fill cakes with and it was a nice balance with the french toast.
2/22/2016
These make very pretty little snacks. Don't expect to eat them as finger food, a fork is required. I used 'Bird's Custard powder, a British staple. I mix the custard powder & sugar with a lit...