French Toast Sandwich

4.3
(3)

A twist on the traditional French toasts with a little vanilla custard, confectioners' sugar, and whipped cream topped with fruit. Excellent for tea parties.

3
3
3
Prep Time:
20 mins
Cook Time:
26 mins
Total Time:
46 mins
Servings:
8
Yield:
8 sandwiches

Ingredients

  • 2 eggs

  • 3 tablespoons milk

  • 3 tablespoons white sugar

  • ½ teaspoon vanilla extract

  • 4 slices plain bread, cut into 4 pieces

  • 1 cup oil for frying

  • 1 cup milk, divided

  • 2 tablespoons custard powder

  • ½ cup confectioners' sugar

  • ½ cup whipped cream

  • 8 strawberries, halved

  • 8 toothpicks

Directions

  1. Whisk eggs, 3 tablespoons milk, white sugar, and vanilla extract together in a shallow bowl until smooth.

  2. Heat 1/4 inch of oil in a large saucepan over medium heat.

  3. Dip 4 pieces of bread in egg mixture and fry until golden brown, about 2 minutes per side. Repeat with remaining pieces.

  4. Combine 2 tablespoons of milk with custard powder in a small bowl; stir until smooth. Bring remaining milk to a boil in a small saucepan. Stir custard mixture into the saucepan. Reduce heat and cook, stirring frequently, until custard thickens, about 5 minutes.

  5. Place 8 bread toasts on a shallow tray. Spread custard over each piece. Cover with remaining 8 toasts to form a sandwich. Dust with confectioners' sugar. Top each sandwich with a dollop of whipped cream and a strawberry. Insert a toothpick through the fruit to hold the sandwich together.

Editor's Note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition Facts (per serving)

166 Calories
6g Fat
25g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 166
% Daily Value *
Total Fat 6g 8%
Saturated Fat 2g 9%
Cholesterol 52mg 17%
Sodium 123mg 5%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 3%
Total Sugars 16g
Protein 4g
Vitamin C 11mg 54%
Calcium 75mg 6%
Iron 1mg 4%
Potassium 117mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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