-
-
My review
Healthy Mozzarella Sticks
AllCatsUnite
"This is an absolutely great quick and heated appetizer for any social event."
Added to shopping list.
Go to shopping list.
Ingredients
14 m servings 58 calsOriginal recipe yields 24 servings (24 sticks)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 400 degrees F (200 degrees C).
- Beat egg in a small bowl. Place flour in a separate small bowl. Toss bread crumbs and Parmesan cheese together in a another separate bowl.
- Gently press each cheese stick into flour to coat and shake off excess flour. Dip into egg, then press into bread crumb mixture. Place the breaded cheese sticks onto a baking sheet while breading the rest; do not stack. Coat each cheese stick with olive oil; cover baking sheet with aluminum foil.
- Bake in the preheated oven until crisp, about 4 minutes.
Footnotes
- Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 58 calories; 4 g fat; 1.8 g carbohydrates; 4.2 g protein; 18 mg cholesterol; 141 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 6Most helpful
Most positive
Least positive
Newest
2/15/2016
I used the half mozzarella half cheddar string cheese and this worked pretty good except the cheddar seemed to melt faster than the mozzarella and oozed out some. This didn't get as brown as I w...
10/20/2016
Easy to make. Everyone in the family loved the taste of these. I'll have to double the batch!
7/13/2016
Delicious! This was my first time making these and this was the first recipe I used. My boyfriend and I love them and have already made plans to make them for our next party!
5/1/2018
Really tasty and easy! To make them crispy, I sprayed them lightly with nonstick cooking spray before popping them in the toaster oven. That way the oil was lighter and more evenly distributed t...
9/28/2017
Family loves it I made a small batch and they were gone in seconds. They take a little while to bread but cooking only takes minutes. Can't wait to make it again and make a bigger batch