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My review
Healthy Mozzarella Sticks
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AllCatsUnite
"This is an absolutely great quick and heated appetizer for any social event."
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Ingredients
14 m servings 58Original recipe yields 24 servings (24 sticks)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C).
- Beat egg in a small bowl. Place flour in a separate small bowl. Toss bread crumbs and Parmesan cheese together in a another separate bowl.
- Gently press each cheese stick into flour to coat and shake off excess flour. Dip into egg, then press into bread crumb mixture. Place the breaded cheese sticks onto a baking sheet while breading the rest; do not stack. Coat each cheese stick with olive oil; cover baking sheet with aluminum foil.
- Bake in the preheated oven until crisp, about 4 minutes.
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Footnotes
- Cook's Note:
- You can use any type of string cheese you prefer for this recipe.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 913 Ratings
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Most helpful positive review
2/15/2016
I used the half mozzarella half cheddar string cheese and this worked pretty good except the cheddar seemed to melt faster than the mozzarella and oozed out some. This didn't get as brown as I w...
Most helpful critical review
2/12/2019
They tasted ok just not as crispy as we like
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2/15/2016
I used the half mozzarella half cheddar string cheese and this worked pretty good except the cheddar seemed to melt faster than the mozzarella and oozed out some. This didn't get as brown as I w...
10/20/2016
Easy to make. Everyone in the family loved the taste of these. I'll have to double the batch!
7/13/2016
Delicious! This was my first time making these and this was the first recipe I used. My boyfriend and I love them and have already made plans to make them for our next party!
9/25/2018
Absolutely AWSOME! Made them as an after school snack and they were gone before I could take a picture. I used only half a cheese stix, but you probably could do a whole. Plan on making them aga...
5/1/2018
Really tasty and easy! To make them crispy, I sprayed them lightly with nonstick cooking spray before popping them in the toaster oven. That way the oil was lighter and more evenly distributed t...
9/28/2017
Family loves it I made a small batch and they were gone in seconds. They take a little while to bread but cooking only takes minutes. Can't wait to make it again and make a bigger batch
4/10/2017
These were great, though a little labor intensive. I took off the tin foil and baked them an additional two minutes. My cat made off with two of them. He was desperate for them!