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Healthy Mozzarella Sticks

AllCatsUnite

"This is an absolutely great quick and heated appetizer for any social event."
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Ingredients

14 m servings 58 cals
Original recipe yields 24 servings (24 sticks)

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Beat egg in a small bowl. Place flour in a separate small bowl. Toss bread crumbs and Parmesan cheese together in a another separate bowl.
  3. Gently press each cheese stick into flour to coat and shake off excess flour. Dip into egg, then press into bread crumb mixture. Place the breaded cheese sticks onto a baking sheet while breading the rest; do not stack. Coat each cheese stick with olive oil; cover baking sheet with aluminum foil.
  4. Bake in the preheated oven until crisp, about 4 minutes.

Footnotes

  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 58 calories; 4 g fat; 1.8 g carbohydrates; 4.2 g protein; 18 mg cholesterol; 141 mg sodium. Full nutrition

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Reviews

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I used the half mozzarella half cheddar string cheese and this worked pretty good except the cheddar seemed to melt faster than the mozzarella and oozed out some. This didn't get as brown as I w...

Easy to make. Everyone in the family loved the taste of these. I'll have to double the batch!

Delicious! This was my first time making these and this was the first recipe I used. My boyfriend and I love them and have already made plans to make them for our next party!

Family loves it I made a small batch and they were gone in seconds. They take a little while to bread but cooking only takes minutes. Can't wait to make it again and make a bigger batch

These were great, though a little labor intensive. I took off the tin foil and baked them an additional two minutes. My cat made off with two of them. He was desperate for them!