Used Italian seasoned Panko crumbs. Followed recipe exactly. Family scarfed them up! This recipe is super easy and fast! Thank you sharing!
Seriously, I loved this. For a recipe that doesn’t involve using tons of oil to fry in, or wraps like egg roll wraps.... these turned out really good. One change I made was freezing mine for about 15 minutes before broiling. I think chilling mozzarella sticks keeps them together better. I broiled them just until a few started to ooze a little, about 4 1/2 minutes. I really enjoyed them and would definitely make them again.
Delicious! I used seasoned whole wheat breadcrumbs but that was my only change. I definitely recommend using the toothpicks as it made it so easy to coat the mozzarella sticks without making a big mess. I should've took them out a minute sooner but I got distracted (shocking I know lol) so that's why they oozed a little but they were still awesome! I will def be making these again and again as they make a great healthier snack or side YUM YUM YUM!!!!!! Thanks for sharing.:)
Turned out horribly and I put them in for 4 minutes but they burnt at 2 1/2 but it’s all I had to eat for lunch so I ate them
Definitely tasty but the mozzarella oozed out of the breading so it was one big mess. I tossed the whole mess into the marinara sauce and ate it with a fork. Yum but not finger food.
I basically just made a pan of cheese with some bread crumbs scattered throughout.
Made these in a conventional oven with the broiler set to low. The breadcrumbs burned almost immediately - they definitely need to be farther than 6" from the broiler.
I will not make again. Definitely needed to freeze them before attempting to bake.
I used Panko crumbs also. To prevent cheese from oozing try freezing sticks after breading for an hour or two
