-
-
My review
Light and Baked Mozzarella Sticks
2
katiegrace1027
"This is a light version on a classic appetizer. Serve with marinara sauce."
Added to shopping list.
Go to shopping list.
Ingredients
10 m servings 181Original recipe yields 4 servings (8 cheese sticks)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat a toaster oven on broil setting, or set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Spray a small baking sheet with cooking spray.
- Insert toothpick vertically into each cheese stick half to mid-way point. Beat egg in a small bowl. Place bread crumbs in a separate small bowl.
- Dip each cheese stick into egg, then press into bread crumbs. Repeat dipping in egg and breadcrumbs for a double-thick coating. Place cheese sticks on prepared baking sheet and spray with additional cooking spray for uniform browning.
- Broil in preheated oven until golden brown, 4 to 5 minutes. Allow cheese sticks to set before serving, about 1 minute.
Footnotes
- Tip
- Parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 3Most helpful
Most positive
Least positive
Newest
7/20/2018
Used Italian seasoned Panko crumbs. Followed recipe exactly. Family scarfed them up! This recipe is super easy and fast! Thank you sharing!
2/15/2016
Delicious! I used seasoned whole wheat breadcrumbs, but that was my only change. I definitely recommend using the toothpicks as it made it so easy to coat the mozzarella sticks without making a ...
3/19/2016
Definitely tasty, but the mozzarella oozed out of the breading, so it was one big mess. I tossed the whole mess into the marinara sauce and ate it with a fork. Yum, but not finger food.