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Bok Choy Ramen Salad

Rated as 4.78 out of 5 Stars

"This is an amazing salad!"
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12 m servings 618
Original recipe yields 6 servings (1 -cup servings)


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  1. Combine canola oil, sugar, red wine vinegar, and 2 tablespoons soy sauce together in a bowl.
  2. Melt butter in a saucepan over low heat; add sugar and stir until dissolved. Crumble ramen noodles; stir into butter mixture. Stir ramen seasoning packet, sesame seeds, almonds, and soy sauce into noodle mixture; cook until lightly toasted, stirring constantly to prevent burning, 2 to 3 minutes. Remove from heat.
  3. Toss oil and vinegar mixture, ramen mixture, bok choy, and green onions together in a large bowl.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 618 calories; 44 50.3 10.3 20 1102 Full nutrition

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Read all reviews 17
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This is a marvelous salad! So good and the crunch makes it! The only change I made was that I used light soy sauce instead of regular because it's what I prefer. I make a salad similar to this, ...

3.7.16 Had some bean sprouts in the fridge, so I threw some of them into the baby bok choy. I’d recommend that you really break up the ramen noodles. Seriously, I like crunchy, but I found e...

Loved this! I had some bok choy in the fridge that needed to be used up, and I'm so glad I found this recipe. The only thing I changed was I used a bit of sliced red onion in place of the green ...

Loved everything about this salad! The dressing was the perfect complement to the bok choy and green onions and the crispy noodles gave it the perfect crunch. I added some grilled salmon to t...

This was a delicious salad. The only caution I would make is notmto make the ramen noodel mixture ahead. I did that, thinking it would save time at serving time, but the mixture hardened and was...

I knew someone who used to make this and I finally found the right recipe! I use splenda in the dressing but do still use the cane sugar to make the crunchies. I use low-sodium soy sauce. Thi...

It was perfect.

mmm,mmm,mmm! I am eating the leftovers from last night & I'm still loving this salad! (Someone said it didn't keep well, I must disagree.) Really fast & easy, we had it with grilled chicken ...

I love this salad. It's perfect.