Rating: 5 stars 4.7
24 Ratings
  • 5 star values: 19
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is an amazing salad!

Recipe Summary

prep:
10 mins
cook:
2 mins
total:
12 mins
Servings:
6
Yield:
1 -cup servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Salad Dressing:
Salad Crunchies:

Directions

Instructions Checklist
  • Combine canola oil, sugar, red wine vinegar, and 2 tablespoons soy sauce together in a bowl.

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  • Melt butter in a saucepan over low heat; add sugar and stir until dissolved. Crumble ramen noodles; stir into butter mixture. Stir ramen seasoning packet, sesame seeds, almonds, and soy sauce into noodle mixture; cook until lightly toasted, stirring constantly to prevent burning, 2 to 3 minutes. Remove from heat.

  • Toss oil and vinegar mixture, ramen mixture, bok choy, and green onions together in a large bowl.

Nutrition Facts

618 calories; protein 10.3g; carbohydrates 50.3g; fat 44g; cholesterol 20.3mg; sodium 1101.6mg. Full Nutrition
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